Medicine for treating duodenal ulcer

Abstract

A Chinese medicine in the form honeyed decoction, infusion, or tablet for treating duodenal ulcer is prepared from 14-16 Chinese-medicinal materials including astragalus root, cinnamon twig, ginseng, coix seed, etc through proportional decocting, filtering, adding honey to become oral liquid, or shaping.

Description

technical field [0001] The invention relates to a medicine for treating duodenal ulcer. Background technique [0002] Duodenal ulcer is a common disease and frequently-occurring disease. In addition to regular abdominal pain, duodenal ulcer often has miscellaneous and anti-salivation phenomena. For patients with duodenal ulcer, the analgesic effect of food is more obvious. About 2 / 3 of patients with duodenal ulcer can relieve their pain immediately after eating, but this is only a temporary effect. The pain can recur at different intervals, usually 1-2 hours, sometimes later, in the next day. Occurs before a meal. The analgesic effect of food is due to the buffering effect of food on gastric acid, generally a small amount of liquid, especially milk or soy milk, is the strongest. But some foods do not produce analgesic effect, on the contrary can induce pain, such as orange juice, wine, sour vinegar, coffee and so on. At present, there is no specific drug in clinical prac...

AI Technical Summary

Problems solved by technology

There are currently no clinically effective drugs