Functional food using fresh juice or starch made from bora valley potato for patients with gastritis, gastric ulcer or duodenal ulcer

A technology for duodenal ulcer and functional food, applied in the field of functional food of fresh juice or starch, can solve the problem of unknown efficacy and other problems

Inactive Publication Date: 2012-05-09
МЕДИТРОНБАЙО КО., ЛТД. +1
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to Korean Laid-Open Patent Publication No. 2001-29185, it is mentioned that potatoes have antibacterial and anticancer effects by inhibiting the proliferation of high blood pressure, heart disease, constipation, hepatitis, and other microorganisms, but its efficacy is unknown

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Functional food using fresh juice or starch made from bora valley potato for patients with gastritis, gastric ulcer or duodenal ulcer
  • Functional food using fresh juice or starch made from bora valley potato for patients with gastritis, gastric ulcer or duodenal ulcer
  • Functional food using fresh juice or starch made from bora valley potato for patients with gastritis, gastric ulcer or duodenal ulcer

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Manufacture of fresh potato juice from Bora valley

[0024] Take 55g of Bora valley potatoes (Solanum tuberosum L., cv. Bora valley) and clean them, cut off the buds, and use a juicer to obtain about 50ml of Bora valley potato juice .

Embodiment 2

[0025] Manufacture of Potato Starch in Bora valley

[0026] Bora valley (Bora valley) fresh potato juice 40ml made in the embodiment 1 was placed at normal temperature for 10 minutes, separated into Bao Laiweili (Bora valley) potato starch layer and filtrate layer through vacuum filtration, at 65 Drying the Bora valley potato starch layer at ℃ yielded 6.4 g of dried potato starch.

Embodiment 3

[0027] Manufacture of Potato Starch in Bora valley

[0028] Bora valley (Bora valley) fresh potato juice 40ml made in the embodiment 1 was placed at normal temperature for 10 minutes, separated into Bao Laiweili (Bora valley) potato starch layer and filtrate through vacuum filtration, freeze vacuum drying The Bora valley potato starch layer yielded 7.4 g of dried potato starch.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention relates to functional foods using the Bora valley potato (Solanum tuberosum L., cv. Bora valley), a new variety of potato, for use in preventing and treating gastric and duodenal ulcers, and more specifically to functional foods using the juice or the starch made from the Bora valley potato as a main or supplementary ingredient, or adding the fresh juice or starch to various favorite foods. According to the present invention, the fresh juice or starch of the Bora valley potato is shown to have significant inhibitory activity against gastritis, gastric ulcer and duodenal ulcer in various animal experiments, and can therefore be used advantageously in functional foods for preventing and treating gastritis, and gastric or duodenal ulcers.

Description

technical field [0001] The present invention relates to a functional food, which uses a new potato variety Bora valley potato (Solanum tuberosum L., cv. Bora valley) for the prevention and treatment of gastritis, gastric ulcer or duodenal Ulcers, more specifically, it relates to functional food using fresh juice or starch prepared from Poraville potatoes. Background technique [0002] The potato, native to the South Africa andes region, is a beneficial crop as a hardy plant. Potato has a short growth period, relatively high yield per unit area, and strong environmental adaptability. Among the crops being cultivated in more than 130 countries around the world, it is one of the fourth largest food crops in the world after rice, wheat and corn. Compared with other crops such as rice and wheat, potatoes are not only low in calories, but also contain rich nutrients such as vitamin C, B1, B2, and niacin similar to vegetables. Therefore, many studies have been carried out on pota...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/30A23L1/216A23L1/0522A23L2/52A61P1/04A61K36/81A23L19/12
CPCA23L1/0522A61K36/81A23L1/308A23L1/3002A23L29/212A23L33/105A23L33/21A61P1/04
Inventor 金显杓林学泰姜进乐白岩金英姬金寿坤金原大金美子
Owner МЕДИТРОНБАЙО КО., ЛТД.
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap