Sobering-up beverage
A beverage and hangover technology, which is applied in the fields of plant raw materials, food science, peptide/protein components, etc., can solve the problems that the speed of hangover cannot meet the needs, single traditional Chinese medicine ingredients or western medicine ingredients, etc.
Inactive Publication Date: 2007-02-14
杨贻方
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Problems solved by technology
[0002] Most of the current hangover drugs are single traditional Chinese medicine or western medicine ingredients. The chemical preparations will bring some related side effects during the patient’s use. The general biological preparations cannot meet the needs in terms of hangover speed and better protect the liver.
Method used
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Embodiment Construction
[0006] Pueraria puerariae can be extracted from traditional Chinese medicine, and Pueraria puerariae can also be crushed into granules with a mesh size of 120 or more; it can also be mixed with amomum in a proportion of 10-15% of the total beverage content to aromatize dampness; Make the alcohol gas out from the urine; add Atractylodes macrocephala and dried ginger to strengthen the spleen and stomach, so that the alcohol injury can be dispersed upwards and downwards to relieve it.
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Abstract
A sobering-up beverage is proportionally prepared from 8 raw materials including purified water, pear juice, pueraria root (or flower), ginsenoside Rg3, rebescensine A, isoliquiritigenin, etc.
Description
technical field [0001] The invention relates to a hangover medicament, in particular to a drink with a hangover function. Background technique [0002] Most of the current sobering drugs are single traditional Chinese medicine or western medicine ingredients. The chemical preparations will bring some related side effects during the patient’s use, and the general biological preparations cannot meet the needs in terms of the hangover speed and better protect the liver. Contents of the invention [0003] This shows that we need to invent the hangover agent that the hangover speed is fast and the side effect is small. [0004] The present invention uses 55% pure water to dilute 30% pear juice, 10% kudzu root kudzu flower and 5% ginsenoside Rg3, oridonin A, isoliquiritigenin, corydalin and ganoderma glycopeptide preparations. Pueraria puerariae, ginsenoside Rg3, oridonin, isoliquiritigenin, corydalis, and Ganoderma lucidum glycopeptide preparations have anti-alcohol ingredient...
Claims
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Patent Type & Authority Applications(China)
IPC IPC(8): A61K38/02A61K9/16A23L2/38A61P25/32A61K31/352A61K31/122A61K31/4745A61K36/73A61K36/9068
Inventor 杨贻方
Owner 杨贻方
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