Vinegar beverage with schiandra chinensis, lycium chinensis and honey and its preparation method

Abstract

A beverage suitable for the patients of cough, fatigue and excessive sweating is prepared proportionally from schisandra fruit, wolfberry fruit, and vinegar. Its preparing process is also disclosed.

Description

【Technical field】 [0001] The invention relates to beverage production technology, in particular to a five-flavor wolfberry vinegar beverage and a preparation method thereof. 【Background technique】 [0002] Vinegar is a kind of seasoning that people often eat. Vinegars in the prior art are generally eaten as seasonings. The nutritional content and composition of traditional products can no longer meet people's consumption needs in food and health, and it has a single taste and a single function, which cannot satisfy people's pursuit of The requirements of health and fashion do not have the functions of unique taste, clearing away heat and fatigue, and nourishing essence, so it is not suitable for people suffering from summer fatigue, sweating, dry mouth, lung deficiency and cough. 【Content of invention】 [0003] The object of the present invention is to overcome the deficiencies of the prior art, and provide a kind of five flavors wolfberry vinegar drink and its preparatio...

AI Technical Summary

Problems solved by technology

Vinegars in the prior art are generally eaten as seasonings. The nutritional content and composition of traditional products can no longer meet people's consumption needs in food and health, and it has a single taste and a single function, which cannot satisfy people's pursuit of Requirements for health and fashion, without the function of unique taste, clearing away heat, eliminating fatigue, and replenishing essence, so it is not suitable for people suffering from summer fatigue, sweating, dry mouth, lung deficiency cough and other symptoms