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Chewing gum of Xylitol of kudzuvine root and processing technique thereof

A kudzu root xylitol and preparation technology, which is applied in the field of candy processing, can solve disadvantages and other problems, and achieve the effects of low cost of material selection, broad market prospects, and easy protection of the public environment

Inactive Publication Date: 2010-04-07
龙志元 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sweeteners are mainly high-calorie honey, maltose, and granulated sugar, which are not good for diabetics and consumers who want to control their weight

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] The present invention takes wild kudzu root as the basic raw material and then adds auxiliary materials to process it. The preparation process and the weight ratio of the auxiliary material components are as follows:

[0023] 1. Sugar base

[0024] a. Wash the fresh kudzu root, remove the epidermis, cut into desired candy shapes, put in 0.3‰ edible anhydrous calcium chloride aqueous solution, soak for 1-2 hours, pick up and rinse with clean water;

[0025] b. Dry, dry in a drying room for 40 minutes, and measure the moisture content of 7%-8% by dry humidity meter;

[0026] c. Cool, seal and pack with a food bag, and store at room temperature or at an ambient temperature of 4-5°C;

[0027] 2. Preparation and preparation

[0028] d. Boil 12kg of drinking water, cool to 30-60℃, add

[0029] Xylitol 110g Acesulfame K 5g Aspartame 5g

[0030] menthol 30g fresh creamer 40g cinnamon oil 80g to make a solution

[0031] 3. Synthesis

[0032] e. Put the above sugar base int...

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PUM

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Abstract

A chewing gum is prepared from fresh pueraria root, xylitol, honey, sweetening agent, menthol, fresh milk extract, etc through proportionally adding them to boiled drinking water at 30-60 deg.C, stirring, high-temp sterilizing and baking.

Description

technical field [0001] The invention relates to a candy processing technology, in particular to a manufacturing process of kudzu root xylitol chewing gum. Background technique [0002] The present chewing gum is mainly based on chemical gum, and then high-calorie white sugar or sweetener is added, and xylitol is also added. Though this chewing gum can play the effect of cleaning oral cavity, the residue stays for a long time and is not easy to decompose, causing the pollution of public environment. Chinese patent 03112027.x has announced a kind of " honeysuckle chewing gum manufacturing process ", gets synthetic gum base and adds honeysuckle extract, glycerin, peppermint essence and citric acid to make sugar mass, through cooling, moulding. Though this chewing gum has certain protective and curative effect to oral cavity, the residue still can not be decomposed. [0003] There is a custom of chewing betel nuts in Hunan, Hainan, Hubei and Taiwan regions of my country as a c...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G4/00A23G4/08A23G4/06A61K31/045A23L1/236A61K36/48A23L27/30
Inventor 龙志元黄国辉
Owner 龙志元