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Tea frying machine and tea frying method

The technology of a tea frying machine and a frying pan is applied in the field of tea frying machines, which can solve the problems of long tea making time, poor smoke exhaust, waste of energy and resources, etc., and achieve the effects of improving energy utilization rate, beautiful appearance and maintaining flavor.

Inactive Publication Date: 2011-01-19
芜湖市文鼎机械制造有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are defects in the above-mentioned tea frying machine, which are mainly manifested in: 1. To make shaped tea leaves by using the tea frying machine, it is necessary to manually take out the shaped tea leaves from the frying pan, and then use an oven with a drying heat source to continue to shape the tea leaves. The tea is dried and dehydrated to ensure the water content index of the finished tea leaves. In this way, it will inevitably cause waste of energy resources and increase the labor intensity in the tea processing process; 2. The tea frying machine also has an unreasonable design. In order to obtain a balanced temperature for the whole frying tea pot, a ventilation hole flue is set in the design of the tea frying machine inside the furnace. The technical problem that exists is: after the machine is used for 3-4 years, the blockage of the flue leads to exhaustion. The smoke is not smooth, so that the temperature of the tea pot cannot be effectively raised, and the tea making time is too long. The finished tea has red stems and black leaves, and the whole machine is scrapped as a result.

Method used

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  • Tea frying machine and tea frying method
  • Tea frying machine and tea frying method
  • Tea frying machine and tea frying method

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Embodiment Construction

[0014] combine figure 1 , figure 2 , image 3 , a kind of frying tea machine mainly is made up of motor 16, deceleration mechanism 17, frame 9, frying pan 6, tea bucket 10 and stove 7, and frying pan 6 is a group of long trough-shaped pots, and each trough-shaped pot bottom edge There is a convex edge in the groove direction, and the frying pan 6 is fixed on a rectangular frame, which is provided with a crank connecting rod 2 connected with the reduction mechanism 2, and the frame is installed on the frame 9 through a sliding sleeve 11 and a polished rod 12. In order to maintain good lubrication between the sliding sleeve 11 and the polished rod 12, they are installed in the oil groove 13 provided on the frame 9 to reduce the noise generated during work. Stove 7 is positioned at the bottom of frame 9, is provided with flue 14. One end of the long trough-shaped pot rib 18 designed in the embodiment of the present invention is a slope-shaped surface 19, and the other end is ...

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Abstract

The invention relates to a tea frying machine, wherein it is formed by motor, speed reducer, transmission wheel, frame, frying pot, tea hopper and furnace; the frying pot is one group of groove pots, while each bottom has one protruded edge along groove; the frying pot is fixed on rectangle frame with one crank connector connected to the transmission wheel; the frame via sliding sheath and smoothrod is mounted on frame; the furnace is at the lower part of frame. The invention is characterized in that: one end of protruded edge is incline slope and another end is arc; the frying pot is mounted with tea transmission controller. The invention can realize automatic tea frying, to process 2-10kg tea each hour.

Description

technical field [0001] The technical scheme of the invention relates to a tea frying machine and a tea frying method for frying tea leaves. Background technique [0002] Among the patent documents of our country, there is a patent document with the application number of 90220499.8 named tea frying machine. This tea frying machine solves the technical problems of tea farmers in the mechanized production of tea, and plays a positive role in promoting the small-scale mechanized production of tea. , this mechanism is still widely used today. There are defects in the above-mentioned tea frying machine, which are mainly manifested in: 1. To make shaped tea leaves by using the tea frying machine, it is necessary to manually take out the shaped tea leaves from the frying pan, and then use an oven with a drying heat source to continue to shape the tea leaves. The tea is dried and dehydrated to ensure the water content index of the finished tea leaves. In this way, it will inevitably...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06
Inventor 何世华
Owner 芜湖市文鼎机械制造有限公司
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