Tea frying machine

Abstract

The invention relates to a tea frying machine, wherein it is formed by motor, speed reducer, transmission wheel, frame, frying pot, tea hopper and furnace; the frying pot is one group of groove pots, while each bottom has one protruded edge along groove; the frying pot is fixed on rectangle frame with one crank connector connected to the transmission wheel; the frame via sliding sheath and smooth rod is mounted on frame; the furnace is at the lower part of frame. The invention is characterized in that: one end of protruded edge is incline slope and another end is arc; the frying pot is mounted with tea transmission controller. The invention can realize automatic tea frying, to process 2-10kg tea each hour.

Description

technical field [0001] The technical solution of the invention relates to a machine for roasting tea leaves. Background technique [0002] Among the patent documents of our country, there is a patent document with the application number of 90220499.8 named tea frying machine. This tea frying machine solves the technical problems of tea farmers in the mechanized production of tea, and plays a positive role in promoting the small-scale mechanized production of tea. , this mechanism is still widely used today. There are defects in the above-mentioned tea frying machine, which are mainly manifested in: 1. To make shaped tea leaves by using the tea frying machine, it is necessary to manually take out the shaped tea leaves from the frying pan, and then use an oven with a drying heat source to continue to shape the tea leaves. The tea is dried and dehydrated to ensure the water content index of the finished tea leaves. In this way, it will inevitably cause waste of energy resource...

AI Technical Summary

Problems solved by technology

There are defects in the above-mentioned tea frying machine, which are mainly manifested in: 1. To make shaped tea leaves by using the tea frying machine, it is necessary to manually take out the shaped tea leaves from the frying pan, and then use an oven with a drying heat source to continue to shape the tea leaves. The tea is dried and dehydrated to ensure the water content index of the finished tea leaves. In this way, it will inevitably cause waste of energy resources and increase the labor intensity in the tea processing process; 2. The tea frying machine also has an unreasonable design. In order to obtain a balanced temperature for the whole frying tea pot, a ventilation hole flue is set in the design of the tea frying machine inside the furnace. The technical problem that exists is: after the machine is used for 3-4 years, the blockage of the flue leads to exhaustion. The smoke is not smooth, so that the temperature of the tea pot cannot be effectively raised, and the tea making time is too long. The finished tea has red stems and black leaves, and the whole machine is scrapped as a result.

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