Hickory kernel prepared with ass-hide glue

Abstract

The invention provides a health food which is prepared from raw materials of donkey-hide gelatin, wild walnut meats, cane sugar, maltose, yellow rice wine and bee honey. The food has the advantages of good taste, simplified production and nourishing functions.

Description

technical field

[0001] The donkey-hide gelatin pecan kernel of the invention belongs to a kind of leisure health food. Background technique

[0002] Hickory nuts, also known as small walnuts, are mainly produced in Hangzhou, Zhejiang, and wild hickory nuts produced in Changhua, Lin'an, Hangzhou and other areas are of the best quality. Traditional pecan products include butter, salt and pepper, boiled, hand-peeled pecans, etc. The mouthfeel is pure and crisp, but due to the limitation of traditional processing conditions, there is no hickory high-quality product on the market so far. The donkey-hide gelatin pecan kernel of the present invention is a high-quality product of hickory deep processing. Contents of the invention

[0003] The object of the present invention is to provide a donkey-hide gelatin pecan kernel with donkey-hide gelatin components, which is a kind of leisure food made by combining traditionally processed hickory nut kernels with famous and precious trad...

Examples

Embodiment Construction

[0004] Formula: donkey-hide gelatin 1-30%, pecan kernel 10-90%, sucrose 5-20%

[0005] Honey 1-5% Maltose 5-20% Rice wine 1-5%

[0006] Melt donkey-hide gelatin and yellow rice wine into donkey-hide gelatin paste in a pot and remove all the water. Put sugar cane, maltose, and honey into another pot and cook until dripping into pearls without sticking to hands. Cool to about 100°C-120°C. After mixing and stirring evenly to make the required thick donkey-hide gelatin syrup, add pecan kernels and stir continuously so that the surface of the pecan kernels is evenly adhered to the donkey-hide gelatin syrup, and it will not stick to hands after cooling. Or pressed into sugar cakes of various shapes, and then packed.

technical field

[0001] The donkey-hide gelatin pecan kernel of the invention belongs to a kind of leisure health food. Background technique

[0002] Hickory nuts, also known as small walnuts, are mainly produced in Hangzhou, Zhejiang, and wild hickory nuts produced in Changhua, Lin'an, Hangzhou and other areas are of the best quality. Traditional pecan products include butter, salt and pepper, boiled, hand-peeled pecans, etc. The mouthfeel is pure and crisp, but due to the limitation of traditional processing conditions, there is no hickory high-quality product on the market so far. The donkey-hide gelatin pecan kernel of the present invention is a high-quality product of hickory deep processing. Contents of the invention

[0003] The object of the present invention is to provide a donkey-hide gelatin pecan kernel with donkey-hide gelatin components, which is a kind of leisure food made by combining traditionally processed hickory nut kernels with famous and precious trad...

Examples

Embodiment Construction

[0004] Formula: donkey-hide gelatin 1-30%, pecan kernel 10-90%, sucrose 5-20%

[0005] Honey 1-5% Maltose 5-20% Rice wine 1-5%

[0006] Melt donkey-hide gelatin and yellow rice wine into donkey-hide gelatin paste in a pot and remove all the water. Put sugar cane, maltose, and honey into another pot and cook until dripping into pearls without sticking to hands. Cool to about 100°C-120°C. After mixing and stirring evenly to make the required thick donkey-hide gelatin syrup, add pecan kernels and stir continuously so that the surface of the pecan kernels is evenly adhered to the donkey-hide gelatin syrup, and it will not stick to hands after cooling. Or pressed into sugar cakes of various shapes, and then packed.