Hickory kernel prepared with ass-hide glue
A hickory kernel, walnut kernel technology, applied in food science, food preparation, preparation of alcoholic beverages, etc., can solve the problem of no hickory
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[0004] Formula: donkey-hide gelatin 1-30%, pecan kernel 10-90%, sucrose 5-20%
[0005] Honey 1-5% Maltose 5-20% Rice wine 1-5%
[0006] Melt donkey-hide gelatin and yellow rice wine into donkey-hide gelatin paste in a pot and remove all the water. Put sugar cane, maltose, and honey into another pot and cook until dripping into pearls without sticking to hands. Cool to about 100°C-120°C. After mixing and stirring evenly to make the required thick donkey-hide gelatin syrup, add pecan kernels and stir continuously so that the surface of the pecan kernels is evenly adhered to the donkey-hide gelatin syrup, and it will not stick to hands after cooling. Or pressed into sugar cakes of various shapes, and then packed.
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