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Drink for relieving foul breath

A beverage and mung bean technology, applied in the fields of plant raw materials, food science, bulk transportation, etc., can solve the problems of protecting the oral cavity, insufficient absorption, and inability to achieve a comprehensive or complete treatment of halitosis, so as to improve drug absorption and facilitate drinking. Effect

Inactive Publication Date: 2007-05-23
陈江
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chemical preparations will bring some related side effects during the use of patients, and general biological preparations cannot be fully absorbed. A single formula for different causes cannot achieve comprehensive or thorough treatment for halitosis, and it is difficult to better protect the oral cavity.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] In specific use, we can dry and grind raw mung beans, mint, cloves, melon seeds, red sugar, gypsum, Huoxiang, Fangfeng, gardenia, and raw licorice into particles of more than 200 meshes, and then add them directly to drinks .

[0007] The diluent can also adopt 20% gardenia juice to add 80% pure water to adjust and form the beverage.

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PUM

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Abstract

Disclosed is a beverage for treating foul breath which is prepared from raw materials of mung bean, mentha, clove, musk melon seeds, brown sugar, gypsum, wrinkled giant-hyssop, ledebouriella root, cape jasmine and licorice root through baking treatment and pure water dilution.

Description

technical field [0001] The invention relates to a beverage for treating halitosis, in particular to a beverage for treating halitosis caused by local oral diseases or gastrointestinal heat. Background technique [0002] The current halitosis-removing beverage has the halitosis caused by local diseases of the oral cavity or heat in the stomach and intestines. Chemical preparations will bring some related side effects during the use of patients, and general biological preparations cannot be fully absorbed. A single formula for different causes cannot achieve comprehensive or thorough treatment for halitosis, and it is difficult to better protect the oral cavity. Contents of the invention [0003] The invention provides a beverage for oral cavity treatment which has good effect, little side effect and is convenient and fast. [0004] The present invention is a beverage prepared by using raw mung beans, mint, cloves, melon seeds, brown sugar, gypsum, ageratum, windproof, gard...

Claims

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Application Information

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IPC IPC(8): A61K36/744A61K9/16A61P1/02A61K33/06A23L2/38A23L11/60
Inventor 陈江
Owner 陈江
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