Local flavor noodles and the making process

Abstract

The present invention discloses food, and is especially noodles with special flavor and the making process. The noodles with special flavor feature that at least one kind of beverage is added into the noodles material. The making process of the noodles with special flavor includes making dough with flour and some beverage, cooking, adding beverage, and adding proper amount of diced vegetable, diced fruit, diced meat and / or diced egg. By means of adding tea, tea powder, wine, milk, fruit juice or fruit powder, various kinds of noodles, tea noodles, wine noodles, milk noodles, fruit noodles, etc may be made. The present invention is significant in optimizing food structure and developing food culture.

Description

(1) Technical field [0001] The invention relates to a food, in particular to a flavored noodle and a preparation method thereof. (2) Background technology [0002] Noodles are thin strips of food made of flour, cooked in a soup pot and eaten. Noodles have a history of more than 2,000 years. They were called "soup cakes" in the Han Dynasty, "Butuo" in the Tang Dynasty, and "soup noodles" in the Song Dynasty, and then they were called noodles. China is the hometown of noodles. In the Yuan Dynasty, Marco Polo, an Italian traveler, brought the Chinese noodle making skills back to Italy, and gradually spread them throughout Europe. Although Chinese noodles can be divided into many types, they lack variety. According to traditional methods, noodles can only be made into ordinary noodle products such as clear soup noodles, soy pot noodles, stewed noodles, and fried sauce noodles. The pot is not a pot, what kind of meat and broth, vegetables and vegetable soup are served, has not...

AI Technical Summary

Problems solved by technology

If noodle products cannot achieve new breakthroughs and transformations, they will face a market trough that continues to decline