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Local flavor noodles and the making process
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A production method and noodle technology, which can be used in dairy products, food preparation, milk preparations, etc., and can solve problems such as declining market troughs
Inactive Publication Date: 2007-06-06
王浩民
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Summary
Abstract
Description
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Problems solved by technology
If noodle products cannot achieve new breakthroughs and transformations, they will face a market trough that continues to decline
Method used
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Examples
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Effect test
Embodiment 1
[0022] Embodiment 1, tea noodles
[0023] Mix noodles with tea or tea powder to make noodles, after boiling, pour tea, and add diced vegetables, diced fruit, diced meat, and diced eggs as appropriate. Tea noodles can be made into different types of tea noodles such as green tea noodles, black tea noodles, green (oolong) tea noodles, scented tea noodles, yellow tea noodles, and white tea noodles according to different tea products. It can not only make tea noodles with a single flavor such as Longjing tea noodles, Tieguanyin tea noodles, and jasmine tea noodles, but also mix two or more kinds of tea or tea powder to make assorted tea noodles.
[0025] Make noodles with wine and noodles, after cooking, pour over wine, add diced vegetables, diced fruit, diced meat, and diced eggs as appropriate. Different noodles can be made according to different wines, such as beer noodles, red wine noodles, rice wine noodles, fruit wine noodles, medicinal wine noodles, etc. It can not only produce a certain brand of beer noodles, wine noodles and other single-flavored wine noodles, but also mix two or more wines to make assorted wine noodles.
Embodiment 3
[0026] Embodiment 3, milk face
[0027] Make noodles with milk or milk powder, after cooking, pour liquid milk, and add diced vegetables, diced fruit, diced meat, and diced eggs appropriately. Milk noodles can be made into different noodles according to different liquid milks, such as fresh milk noodles, pasteurized milk noodles, sterilized milk noodles and other noodles.
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Abstract
The present invention discloses food, and is especially noodles with special flavor and the making process. The noodles with special flavor feature that at least one kind of beverage is added into the noodles material. The making process of the noodles with special flavor includes making dough with flour and some beverage, cooking, adding beverage, and adding proper amount of diced vegetable, diced fruit, diced meat and / or diced egg. By means of adding tea, tea powder, wine, milk, fruit juice or fruit powder, various kinds of noodles, tea noodles, wine noodles, milk noodles, fruit noodles, etc may be made. The present invention is significant in optimizing food structure and developing food culture.
Description
(1) Technical field [0001] The invention relates to a food, in particular to a flavored noodle and a preparation method thereof. (2) Background technology [0002] Noodles are thin strips of food made of flour, cooked in a soup pot and eaten. Noodles have a history of more than 2,000 years. They were called "soup cakes" in the Han Dynasty, "Butuo" in the Tang Dynasty, and "soup noodles" in the Song Dynasty, and then they were called noodles. China is the hometown of noodles. In the Yuan Dynasty, Marco Polo, an Italian traveler, brought the Chinese noodle making skills back to Italy, and gradually spread them throughout Europe. Although Chinese noodles can be divided into many types, they lack variety. According to traditional methods, noodles can only be made into ordinary noodle products such as clear soup noodles, soy pot noodles, stewed noodles, and fried sauce noodles. The pot is not a pot, what kind of meat and broth, vegetables and vegetable soup are served, has not...
Claims
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Application Information
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