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Natural beverage liquid with function of protecting gastric mucosa and its prepn process

A technology for gastric mucosa and drinking liquid, which is applied in the field of natural drinking liquid and its preparation, can solve problems such as no one makes a clear conclusion, want to vomit, and bad taste, so as to activate the body's functional cells, protect and promote recovery, and improve the taste good effect

Inactive Publication Date: 2007-06-06
诺普生物技术(上海)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] Although it is known that both olive oil and tangerine oil can quickly and effectively protect and repair the gastric mucosa, and ultimately promote the restoration of gastric function, no one has come up with a clear conclusion on how to use these two natural ingredients reasonably
And, encountered a lot of difficulties when using olive oil, reason is as follows: (1) olive oil taste is pungent and greasy, and direct drinking mouthfeel is bad, often can make people produce the sensation of feeling sick, want to vomit; Cooking, but Chinese people like to eat stir-fried or stewed dishes, and the temperature is higher when cooking, and the active ingredients in olive oil are olive polyphenols (Olive Polyphenols), plant stanol esters (Plant Stanol Esters) and vitamin E Decomposition occurs at high temperatures, greatly reducing the effectiveness of olive oil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Prepare the natural drinking liquid (percentage by weight) according to the following ratio of the present invention with the effect of protecting the damaged gastric mucosa:

[0044] A. Extra virgin olive oil, content: 96%;

[0045] B. Extra-grade cold ground lemon oil, content: 4%.

[0046] Preparation method: Mix 96 parts by weight of extra virgin olive oil and 4 parts by weight of extra-grade cold-ground tangerine oil at 25°C; then stir the blended extra-virgin olive oil and extra-grade cold-ground tangerine oil Uniformly make it fully mixed, then subpackage, label, pack, and make 25 milliliters of independently packaged bottles during subpackage. The above-mentioned two kinds of raw materials that are extra virgin olive oil and extra-grade cold ground tangerine oil can be purchased from the market. have to.

[0047] The 25 ml of individually packaged drinking liquid prepared according to the above ratio and preparation method is taken on an empty stomach through ...

Embodiment 2

[0051] According to the following proportions, a kind of natural drinking liquid (percentage by weight) with the effect of protecting damaged gastric mucosa according to the present invention is prepared:

[0052] A. Extra virgin olive oil, content: 95%;

[0053] B. Extra-grade cold ground tangerine oil, content: 5%.

[0054] Preparation method: Mix 95 parts by weight of extra virgin olive oil and 5 parts by weight of extra-grade cold-ground tangerine oil at 25°C; then stir the blended extra-virgin olive oil and extra-grade cold-ground tangerine oil Uniformly make it fully mixed, then subpackage, label, pack, and make 30 milliliters of independently packaged bottles during subpackage. The above two raw materials, namely extra virgin olive oil and extra grade cold ground tangerine oil, can be purchased from the market. have to.

[0055] The 30 ml of individually packaged drinking liquid prepared according to the above ratio and preparation method is taken on an empty stomach ...

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PUM

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Abstract

The present invention belongs to the field of health food field, and is especially natural beverage liquid with functions of protecting gastric mucosa and its preparation process. The natural beverage liquid consists of high grade squeezed olive oil and high grade cold milled tangerine oil without other additive components. The natural beverage liquid possesses health functions of protecting gastric mucosa and thus the capacity of restoring normal gastrointestinal function. It has good taste and is suitable for direct drinking. The present invention provides one way of non-medicine treatment of gastric mucosa damage and preventing gastric cancer.

Description

technical field [0001] The invention belongs to the field of food health care, and in particular relates to a natural drinking liquid capable of protecting damaged gastric mucosa and a preparation method thereof. Background technique [0002] The gastric mucosa is a protective layer formed by a kind of mucus secreted by the stomach, which can protect the stomach wall from damage and is a line of defense against diseases in the gastrointestinal tract. The occurrence of various gastric diseases first begins with damage to the gastric mucosa . Stomach disease is a broad concept. From the perspective of modern medicine, stomach diseases include gastritis, gastric ulcer, gastric polyps, gastric stones, gastroptosis, various tumors of the stomach, acute gastric dilatation and pyloric obstruction, etc. Among them, gastritis and gastric ulcer are gastric diseases. the most common diseases. [0003] Various etiologies lead to inflammation of the gastric mucosa after damage, which i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38B65B3/00A23L1/29A61P1/04A61K36/752A23L33/00
Inventor 朱嘉瑞吴晓娜
Owner 诺普生物技术(上海)有限公司
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