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Built-in laminated pressure cooker with steaming and stewing functions

A technology of stacking and cooking utensils, applied in pressure cookers, steam cooking utensils, etc., can solve the problems of wasting space, time and energy, single use mode, low utilization rate of internal space, etc., to avoid energy waste and trouble, and simple structure Compact, raw material saving effect

Inactive Publication Date: 2007-06-20
黄振强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] (1) There is only one layer of steamer inside the existing steamer, which wastes most of the space, time and energy compared with the built-in multi-layer steamer
[0004] (2) Although the use of a pressure cooker has a significant effect of saving time and energy, due to the lack of internal supporting cooking utensils, the use method is single, the utilization rate of the internal space is low, and the time-saving and energy-saving effects cannot be doubled.
[0006] The author carefully checked the kitchen cookers in large supermarkets and shopping malls, and searched the invention and utility model patents of the A47J series in China from 1985 to the present from the Internet, and found no built-in stacked steam and stew related to pressure cookers, rice cookers, steamers or soup pots. Accessories for cooking utensils

Method used

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  • Built-in laminated pressure cooker with steaming and stewing functions
  • Built-in laminated pressure cooker with steaming and stewing functions
  • Built-in laminated pressure cooker with steaming and stewing functions

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] The existing processing technology and equipment in the existing cookware forging industry can directly forge all parts of aluminum alloy or stainless steel materials as shown in Figures 1 to 7 in large quantities with low cost, high quality and high efficiency. As long as the forging does not affect the clarity and beauty of the decorative pattern on the surface of the cooker box, it can be produced in large quantities with confidence.

Embodiment 2

[0052] It is the key to realize the present invention whether the multi-layer steaming and stewing cooker in the pressure regulating pot can be conveniently put into and out of the pot. A pair of special anti-scalding hooks and suspension principle, hook hole design of Fig. 4. Not only can the stacked steaming and stewing cooker box in the pressure regulating pot be maximized and the available volume inside the stacked steamer can be maximized, but also it is convenient for hooks to carry out the actual operation of setting and removing the pot. In actual manufacturing, we can also properly widen and enlarge the hook hole 20 of the middle-lower steaming and stewing cooker box, and roll the end 35 of the hook into a blunt conical or oblate conical shape, which is more convenient for hooking. Carry out the actual operation of positioning the hook holes when cooking and cooking.

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Abstract

A pressure adjustable cooker with overlapped 2 or more internal steaming layers for steaming different kinds of food is disclosed, which features that its internal steam pressure can be adjusted as will for saving energy and time.

Description

technical field [0001] A family of alternative cookware ranges for pressure cookers, rice cookers, steamers or stock pots, and pressure cookers with built-in stack steamers. Background technique [0002] The supporting cooking utensils inside the pressure cooker, electric cooker, steamer or soup pot used in existing households are all relatively simple, with only one layer, or even none. Failed to fully consider the five aspects of economy, convenience, time saving, energy saving and practicality. for example: [0003] (1) Only one layer of steamer is configured inside the existing steamer, which wastes most of the space, time and energy compared with the built-in multi-layer steamer. [0004] (2) Although the use of a pressure cooker has significant effects of time-saving and energy-saving, due to the lack of internal supporting cooking utensils, the use method is single, the utilization rate of the internal space is low, and the time-saving and energy-saving effects cann...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/08A47J27/05
Inventor 黄振强
Owner 黄振强
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