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Fried small spiral shell

A technology of small clam snails and products, which is applied in the fields of food science, solid materials, packaging objects under special gas conditions, etc., can solve the problems of backward production technology, unsuitable for mass production and sales, etc., and achieve the effect of unique flavor and rich nutrition.

Inactive Publication Date: 2007-07-04
黄俊元 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the production process of the traditional method is backward, and it is not suitable for mass production and sales.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] 1. Raw material selection: choose live small field snails, small conchs, etc. with a uniform size and a net weight of 5-10 grams, and put them into clean water and let them stand for later use.

[0007] 2. Cleaning: Take live small snails and small sea snails from clean water and soak them in 1% sodium hydroxide aqueous solution for 10 minutes, then take them out and rinse the weak alkaline solution with clean water, then put them into clean water and let them stand for 24 hours.

[0008] 3. Tail cutting: Take out the cleaned small snails or conchs, cut off the tail tip of the snails with scissors, put them into a net basket, and drain the water for later use.

[0009] 4. Pre-fry: Heat up the frying pan, put in the small snails or small conchs with the tip of the tail cut off, stir-fry for about 2 minutes, pour into a colander, and control the water.

[0010] 5. Stir-frying: Heat up the frying pan, add 100 grams of salad oil, heat to 6-70% heat, add 50 grams of shredded...

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PUM

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Abstract

The invention discloses a making method of fried food of small conch, which comprises the following steps: adopting active Viviparidae, conch, snail as raw material; cleaning; cutting tail; prefrying; frying; sterilizing; packing interior and exterior; packing the product; obtaining the product.

Description

Technical field: [0001] The invention relates to the invention of a food product, in particular to a fried clam snail product. Background technique: [0002] Stir-fried small snails and small clams are a kind of characteristic snack popular among folks in southern my country. However, the production process of the traditional method is backward, and it is not suitable for mass production and sales. Invention content: [0003] The invention adopts a unique production process and packaging processes such as cups, bags, boxes, etc. to upgrade the folk flavor snack such as fried escargot into a special flavor instant food product that can be produced in large quantities and in a factory. [0004] The main contents of the technical solution of the present invention are: 1. The fried clam and snail product of the present invention adopts three packaging techniques: cup packing, box packing and bag packing. 2. Each cup, box, or bag of the fried snail product of the present inve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65B5/06B65B1/00B65B31/00B65B55/00A23L1/33A23L17/40
Inventor 黄俊元杨育林张立志王长城王文岚
Owner 黄俊元
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