Food products having handheld holders, food holders, and methods of serving foods

a technology of food products and holders, applied in the field of food products and food holders, can solve the problems of unfavorable direct grasping of heated sandwiches, difficult to efficiently store in shipping boxes, and uneven thickness, and achieve the effects of convenient folding of sides, convenient storage, transportation, handling and/or retail sal

Inactive Publication Date: 2006-09-21
INTERCONTINENTAL GREAT BRANDS LLC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0005] The invention relates to food products and food holders useful with them. In one embodiment, a chilled food product comprises a generally flat holder, a foldable food comprising a generally flat dough-based material supporting at least one edible filling or topping wherein the foldable food is supported on the holder, and a removal wrap containing the holder and the food, wherein the holder comprises a base, first and second sides adjacent the base, and a pair of lines of weakness between the base and the first and second sides, respectively, and wherein the lines

Problems solved by technology

Frozen folded sandwich products often do not have a uniform thickness, and thus can be difficult to efficiently store in shipping boxes or in retail freezers provided on-site at retail locations as their shapes are not conducive to vertical s

Method used

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  • Food products having handheld holders, food holders, and methods of serving foods
  • Food products having handheld holders, food holders, and methods of serving foods
  • Food products having handheld holders, food holders, and methods of serving foods

Examples

Experimental program
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Embodiment Construction

[0033] Referring to FIG. 1, in one embodiment a ready-to-eat food product 10 includes folded food item 20 supported in a folded food holder 100. The holder 100 is bimodal structure in that it has a folded configuration, such as indicated in FIG. 1, and a flat (unfolded) configuration, such as indicated in FIG. 2.

[0034] Referring to FIG. 2, the holder 100 initially comprises a flat single circular blank 101. The blank has a unitary construction. The blank preferably is a foldable paperboard construction. Paperboard has the desired structural and thermal insulation properties, which are also attractive from cost and recycling standpoints. In this embodiment, the paperboard blank 101 has two fold lines 103 and 105 extending parallel to a diametrical axis 107 of the blank 101. These fold lines are chords in that they extend between two positions around the blank periphery 109. A base portion 111 is defined in the blank 101 between the two fold lines. The fold lines 103 and 105 form lin...

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PUM

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Abstract

A chilled food product comprising a generally flat holder, a foldable food supported on the holder which food comprises a generally flat dough-based material supporting at least one edible filling or topping, and a removal wrap containing the holder and the food. The holder comprises a base, first and second sides adjacent the base, and a pair of lines of weakness between the base and the first and second sides, respectively, wherein the lines of weakness facilitate folding of the sides of the holder and the foldable food into a folded food product after cooking the unwrapped chilled product. The cooked folded food can be handheld in a comfortable manner via the holder. The holder also can incorporate means to aid increasing the exposure or repositioning of the cooked folded food while contained in the holder for eating convenience. Holders having flaps or slots to improve access to held foods also are provided. A method of serving packaged chilled food products incorporating the holder also is provided.

Description

FIELD OF THE INVENTION [0001] This invention relates to food products, food holders, and more particularly to food products having food holders to facilitate their consumption. BACKGROUND OF THE INVENTION [0002] Sandwich products, such as pita bread sandwiches (e.g., gyro sandwiches), are popular handheld foods, which do not require eating utensils. Preassembled frozen sandwiches are often sold at retail locations and can be cooked or warmed up by customers on-site using a rapid heating oven, such as a microwave oven, provided at the same location. These retail locations include convenience stores having stand-up food preparation capabilities in which frozen foods can be sold, cooked onsite, and then eaten on-site or off-site by customers. Freezing the sandwiches increases the product's shelf life and helps preserve the freshness of the product until defrosted and cooked. Heating the sandwiches not only defrosts the food items but also makes them more savory for the customer. [0003]...

Claims

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Application Information

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IPC IPC(8): B65D81/32
CPCA47G21/001
Inventor DAVID, NICHOLAS F.COGLEY, PAUL A.DODGE, ANGELA N.
Owner INTERCONTINENTAL GREAT BRANDS LLC
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