Extract of Polygonum multiflorum Thunb. ex Murray var. hypoleucum and compositions for improving metabolic syndrome
a technology of polygonum multiflorum and which is applied in the field of extract of polygonum multiflorum thunb. ex murray var. hypoleucum for improving metabolic syndrome, can solve the problems of not being able not being able to modulate blood glucose level, and foregoing patents not being able to disclose how to improve metabolic syndrome, etc., to achieve the effect of stimulating acyl-
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example 1
Preparation of Extracts of Polygonum multiflorum Thunb. ex Murray var. hypoleucum (Ohwi) or of Polygonum hypoleucum (Ohwi)
[0055]i) Acidic Alcohol Extract
[0056]Polygonum multiflorum Thunb. ex Murray var. hypoleucum (Ohwi) or Polygonum hypoleucum (Ohwi) was machine-grounded, then extracted with an acidic alcohol containing 0.1% HC1. The weight to volume ratio of grounded Polygonum multiflorum Thunb. ex Murray var. hypoleucum (Ohwi) or Polygonum hypoleucum (Ohwi)and acidic alcohol was about 1:8. The mix was left at room temperature with or without shaking for 72 hours, filtered through 2 layers of cheesecloth and centrifuged at 6,000 rpm for 15 min. The solution was collected and concentrated. The extraction rate is about 6.9%.
[0057]A 50 mg / ml stock solution was prepared with water.
[0058]ii) Hot Water Extract:
[0059]Polygonum multiflorum Thunb. ex Murray var. hypoleucum (Ohwi) or Polygonum hypoleucum (Ohwi) was heated in water for 2 hours. The weight to volume ratio of Polygonum multifl...
example 2
The Inhibitory Effects of Extracts of Polygonum multiflorum Thunb. ex Murray var. hypoleucum (Ohwi) or of Polygonum hypoleucum (Ohwi)on α-glucosidase
[0060]Extract #1 and #2 are different batches of acidic alcohol extracts, and extract #3 is hot water extract, prepared as described in example 1.
[0061]The inhibitory effects of the 3 extracts on α-glucosidase was assayed as following:
[0062]1. Both enzyme α-glucosidase (EC 3.2.1.20, G5003, Sigma-Aldrich Co., USA) and substrate p-nitrophenyl α-D-glucopyranoside (pNP-G) (Sigma-Aldrich Co., USA) solutions were prepared with 100 mM, pH 7.0 phosphoric acid buffer solution to reached a concentration of 1 U / mland 5×10−3 M, respectively.
[0063]2. 40 μl of 0.4 M, pH 7.0 phosphoric acid buffer, 10 μl of α-glucosidase, 50 μl of serial dilutions of the extracts of Polygonum multiflorum Thunb. ex Murray var. hypoleucum (Ohwi) or of Polygonum hypoleucum (Ohwi)and 170 μl of deionized water were added orderly into each well of a 96-well plate
[0064]3. An...
example 3
The Inhibitory Effects of Extracts of Polygonum multiflorum Thunb. ex Murray var. hypoleucum (Ohwi) or of Polygonum hypoleucum (Ohwi) on Different Glycosidic Enzymes
[0067]Rat intestinal acetone powder (Sigma Chemical Co., St. Louis, Mo.) was provided as a source of glycosidic enzyme to test the inhibitory effects of the acidic alcohol extracts with various glycosidic substrates (maltose, starch and sucrose)(Table 2).
TABLE 2Values of IC50 of the acidic alcohol extract of Polygonummultiflorum Thunb. ex Murray var. hypoleucum (Ohwi) for variousglycosidic enzymesIC50(mg / ml)Maltaseα-amylaseSucraseAcidic alcohol extract0.61.93.1
[0068]Table 2. Values of IC50 of the acidic alcohol extract of Polygonum multifloum Thunb. ex Murray var. hypoleucum (Ohwi) for various glycosidic enzymes
[0069]As shown in Table 2, the acidic alcohol extract was capable of inhibiting the activities of maltase, α-amylase and sucrase, with the strongest effects on maltase.
EXAMLE 4
Preparation of Lipid-Soluble Extracts...
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