Structure of meat roasting net for a roasting stove

Abstract

In a structure of meat roasting net for a roasting stove, a metallic thin plate is provided with many protruding air vents, each of the areas between every two neighboring air vents is formed an oil guide channel with a smooth concave surface. By virtue that the structure of meat roasting net for a roasting stove of the present invention is formed undulated, it needs only be punched with a die for shaping; therefore, it not only is easy for manufacturing, but also can reduce working hour to lower the cost of manufacturing; the design of air vents renders fluent circulation of hot air to endue with better effect of roasting; and the oil guide channels with smooth concave surfaces render convenient cleansing of the structure of meat roasting net for a roasting stove.

Description

BACKGROUND OF THE INVENTION[0001]1. Field of the Invention[0002]The present invention relates to an utensil used for roasting, and especially to a structure of meat roasting net for a roasting stove.[0003]2. Description of the Prior Art[0004]A meat roasting net is necessary for any of various roasting stoves among which an electric roasting stove, a gas stove and a roasting stove using carbon are included.[0005]As shown in FIG. 1, a normal meat roasting net 1 is made of solid round iron strips and by welding, when food is put on such a meat roasting net, because of heat conduction of the iron strips, temperatures of the areas of the food in contact with the iron strips are much higher than that of those areas being not in contact with the iron strips, the food thus is non-uniformly heated, some areas are charred, while the other areas are not yet well roasted, and the food may be stuck on the meat roasting net 1.[0006]Another conventional meat roasting net has the above stated solid...

AI Technical Summary

Benefits of technology

[0008]The present invention provides technical measures to provide a structure of meat roasting net for a roasting stove that is easy for manufacturing and cleansing as compared with the existing technical problem.

[0009]In the measures of the present invention for solving the above problem, the structure of meat roasting net for a roasting stove has a metallic thin plate being provided with many protruding air vents shaped by punching and being elongate and parallel to one another, each of the areas between every two neighboring air vents is formed an oil guide channel with a smooth concave surface. By virtue that the structure of meat roasting net for a roasting stove of the present invention is formed undulated, it needs only be punched with a die for shaping; therefore, it not only is easy for manufacturing, but also can reduce working hour to effectively lower the cost of manufacturing; the design of air vents renders fluent circulation of hot air to endue with better effect of roasting; and the oil guide channels with smooth concave surfaces render convenient cleansing of the meat roasting net.

[0012]In comparison with the conventional technique, by the fact that the whole structure of the present invention takes the undulated form, in which the air vents are protrusive, while the oil guide channels are concave, manufacturing of the present invention needs only to take a simple die for punching and shaping; the method of manufacturing is simple, the working hour required is few, and the cost of manufacturing is low; the designs of air vents and the oil guide channels render fluent circulation of hot air to endue better effect of roasting and convenient cleansing of the structure of meat roasting net for a roasting stove.

Problems solved by technology

And when in practicing, the cross-sectional surface of the oil guide channel with the smooth concave surface between every two mutual neighboring air vents can have a shape of arc or trapezoid, the trapezoid preferably has rounded corners, this shape will not allow creation of death corners during cleansing.

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