Temperature gauge for displaying the temperature of a cooking surface of cookware
a technology for cooking surface and temperature gauge, which is applied in the field of cookware to achieve the effect of promoting accuracy and accurately pre-heating the cooking surfa
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[0020]Further features and advantages of the invention, as well as the structure and operation of various embodiments of the invention, are described in detail below with reference to the accompanying FIGS. 1-4, wherein like reference numerals refer to like elements. Although the invention is described in the context of cookware, the temperature gauge can be implemented in any type of food preparation containers including, but not limited to bakeware. Cookware as referred to herein includes, but is not limited to braisers, roasters, casserole pans, dutch ovens, frying pans, frypans, skillets, griddles, sauce pans, soup pots, sauté pans, stock pots, and woks. The invention is also described in terms of searing food, though knowledge of the cooking surface temperature can be used for other cooking methods as well (e.g., pan frying, deep frying, sautéing, roasting, baking, broiling, grilling, boiling, etc.).
[0021]The present invention enables cooks to accurately pre-heat the cooking su...
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