A composition for preventing, treating, and improving of voiding dysfunction comprising extract of Piper longum L.
a technology of extract and composition, which is applied in the direction of drug compositions, plant/algae/fungi/lichens ingredients, dispersed delivery, etc., can solve the problems affecting the health-related quality of individual life, and causing voiding dysfunction at the rate of 1-2 in 10 people, so as to prevent, treat and improve the voiding dysfunction, and reduce the micturition pressure
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formulation example 1
nes
1.1. Preparation of Powders
Extract of Piper Longum L. 100 mg
Lactose 100 mg
Talc 10 mg
[0139]The above components are mixed and filled in airtight powder bags to prepare powders.
1.2. Preparation of Tablets
Extract of Piper Longum L. 100 mg
[0140]Corn starch 100 mg
Lactose 100 mg
[0142]The above components are mixed, and then compressed according to general processes for preparing tablets to prepare tablets.
1.3. Preparation of Capsules
Extract of Piper Longum L. 100 mg
[0143]Corn starch 100 mg
Lactose 100 mg
[0145]According to general processes for preparing capsules, the above components are mixed and filled in gelatin capsules to prepare capsules.
1.4. Preparation of Injections
Extract of Piper Longum L. 100 mg
[0146]Sterile distilled water for injection q.s.
pH regulator g.s.
[0147]According to general processes for preparing injections, it is prepared from the above components at the above amounts per ample (2 ml).
1.5. Preparation of L...
formulation example 2
Functional Foods
Extract of Piper Longum L. 100 mg
[0150]Vitamin mixture q.s.
Vitamin A acetate 70 μg
Vitamin E 1.0 mg
Vitamin B1 0.13 mg
Vitamin B2 0.15 mg
Vitamin B6 0.5 mg
Vitamin B12 0.2 μg
Vitamin C 10 mg
Biotin 10 μg
[0151]Nicotinic acid amide 1.7 mg
Folic acid 50 μg
Calcium panthothenate 0.5 mg
Mineral mixture q.s.
Potassium dihydrogenphosphate 15 mg
Dicalcium phosphate 55 mg
Potassium citrate 90 mg
[0152]Although the above vitamin and mineral mixtures have been mixed from and composed of components relatively suitable to heal functional foods as the preferred example in the above composition ratio, it may be permitted to optionally vary the combination ratio, and according to general processes for preparing general health functional foods, the above components may be mixed, and then according to general methods, be used in preparing health function food compositions (for example, nutrient candy, etc.).
formulation example 3
Functional Beverages
Extract of Piper Longum L. 100 mg
[0153]Citric acid 1000 mg
Oligosaccharide 100 g
[0154]Plum extract 2 g
Taurine 1 g
[0155]Adding purified water to a total of 900 Ml
[0156]According to general processes for preparing health functional beverages, the above components are mixed, heated with stirring at 85° C. for about 1 hour, and then the resulting solution is filtered and obtained in a sterilized 2 l container, which is sealed and sterilized, with being kept under refrigeration, and then used in preparing health functional beverage compositions according to the present invention.
[0157]Although components relatively suitable to favorite beverages have been mixed and composed as the preferred example in the above composition ratio, it may be permitted to optionally vary the combination ratio, depending on regional or racial preference such as demanding classes, demanding nations and use.
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