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Multi-modal distribution systems and methods using vending kiosks and autonomous delivery vehicles

Inactive Publication Date: 2019-02-14
ZUME INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The patent describes a vending kiosk that has multiple compartments, doors, and actuators to control the doors. The kiosk also includes a processor and heaters to control the temperature of the compartments. The kiosk can be powered by a low pressure source and has a plenum to collect debris. The kiosk can also have a plurality of springs to bias the doors in either the closed or open configuration. The kiosk can also have a radio and antenna to communicate with a device or person and confirm their presence through near field communications. The kiosk can also be a self-propelled vehicle and have a motor to drive the wheels or treads. The technical effects of the vending kiosk include improved security, better temperature control, and improved communication with users.

Problems solved by technology

The delivery of food items to individual consumers can represent one of the biggest costs of a food establishment.

Method used

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  • Multi-modal distribution systems and methods using vending kiosks and autonomous delivery vehicles
  • Multi-modal distribution systems and methods using vending kiosks and autonomous delivery vehicles
  • Multi-modal distribution systems and methods using vending kiosks and autonomous delivery vehicles

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Embodiment Construction

[0093]In the following description, certain specific details are set forth in order to provide a thorough understanding of various disclosed embodiments. However, one skilled in the relevant art will recognize that embodiments may be practiced without one or more of these specific details, or with other methods, components, materials, etc. In other instances, certain structures associated with food preparation devices or appliances such as ovens, skillets, stoves with burners, inductive heaters, micro-wave ovens, rice cookers, and, or sous vide cookers, and other similar devices, closed-loop controllers used to control cooking conditions, food preparation techniques, wired and wireless communications protocols, wired and wireless transceivers, radios, communications ports, geolocation, and optimized route mapping algorithms have not been shown or described in detail to avoid unnecessarily obscuring descriptions of the embodiments. In other instances, certain structures associated wi...

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PUM

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Abstract

Vehicles, components, and methods are disclosed for distributing hot or cold food items from a vending kiosk, a locker system, or a self-propelled delivery vehicle. The vending kiosk may have multiple doors, at least one of which is unlocked responsive to confirming a purchase transaction or authenticating the presence of a person or device associated with the purchase transaction. The multiple doors provide access to respective compartments that may be selectively heated and refrigerated. Such temperature changes may be based upon a temperature control schedule. The locker system may include one or more configurable compartments that may be accessible via a set of set of doors that can be selectively coupled into larger doors. The self-propelled delivery vehicle may have a plurality of thermally insulated compartments that may be used to carry multiple items at different temperatures.

Description

TECHNICAL FIELD[0001]This description generally relates to vending and delivery of items, such as food items, in particular using one or more of vending kiosks and autonomous delivery vehicles.DESCRIPTION OF THE RELATED ART[0002]Historically, consumers have had a choice when hot, prepared, food was desired. Some consumers would travel to a restaurant or other food establishment where such food would be prepared and consumed on the premises. Other consumers would travel to the restaurant or other food establishment, purchase hot, prepared, food and transport the food to an off-premises location, such as a home or picnic location for consumption. Yet other consumers ordered delivery of hot, prepared food, for consumption at home. Over time, the availability of delivery of hot, prepared, foods has increased and now plays a significant role in the marketplace. Delivery of such hot, prepared, foods was once considered the near exclusive purview of Chinese take-out and pizza parlors. Howe...

Claims

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Application Information

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IPC IPC(8): G07F11/00G07F11/04G07F11/38G06Q10/08G06Q50/12G05D1/00G07F9/10
CPCG07F11/007G07F11/04G07F11/38G06Q10/0832G06Q50/12G05D1/0088G07F9/105G05D2201/0216G07F5/26G07F9/10G07F11/46G07F17/0064G07F17/12G06Q20/18G07F11/62G07F9/001B64U2101/64G05D1/12B60P3/0257B25J5/007B60P3/20H05B3/00B62D33/042B62D63/04G07C9/00563B25J11/0045B60P3/007B60P3/205G06Q20/3278G06Q20/34G07C9/00182G07C9/00896G07C2009/0092H04B5/72G06Q20/40
Inventor GOLDBERG, JOSHUA GOULEDGARDEN, ALEXANDER JOHNGOEL, VAIBHAV
Owner ZUME INC
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