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Prepn process and product of dry red wine

A technology for dry red wine and wine, applied in the field of wine, can solve the problem of insufficient health care function, and achieve the effects of increasing human immunity, obvious curative effect, and long aftertaste

Inactive Publication Date: 2007-10-10
王茂祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the hot dry red wines on the domestic market mainly include Changyu dry red wine, Dynasty dry red wine, Great Wall dry red wine, Maotai dry red wine, etc., but the health care functions of these brands are not outstanding enough.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] One, the preparation of ginseng and American ginseng extract

[0021] 1. Preparation of Ginseng Extract

[0022] Use 3-6 years of fresh ginseng (unique in Changbai mountain area), remove its stems and leaves and only take the root. The whole ginseng is scrubbed with a ginseng brushing machine, and the ginseng is dried after brushing.

[0023] Put the washed and dried ginseng into the percolator (the percolator is self-made, with a capacity of two tons, using stainless steel plate for food, model SUS304-2B plate, place of origin: Taiyuan Steel Factory), adding high-quality edible alcohol (corn alcohol), wine The temperature is 60 degrees, soak after dripping. Two months later, when separating and soaking, the vat should be overturned once every ten days, 30 minutes each time, closed when soaking, the temperature is controlled at 10-20°C, and the weight ratio of ginseng infusion: 1:3.

[0024] Filter the soaked ginseng liquid through a diatomite filter, including 3 / 4 of...

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PUM

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Abstract

The present invention is preparation process and product of dry red wine. The preparation process includes the following steps: preparing ginseng extracting liquid and American ginseng extracting liquid separately with ginseng and American ginseng and through leaching, filtering, esterifying filtrate, stilling and fine filtering; preparing wine juice with grape and through crushing, rotary fermentation, separating juice, main fermentation, malic acid-lactic acid fermentation, freezing, low temperature filtering, storing and ageing and filtering; and mixing wine juice in 90-98 wt%, ginseng extracting liquid in 0.5-5 wt% and American ginseng extracting liquid in 0.5-5 wt% via stirring, filtering, fine filtering and bactericidal plate filtering. The dry red wine of the present invention has not only the look, scent, taste and nutritious components the same as common dry red wine, but also the effective components of ginseng and American ginseng, and thus special health effect.

Description

technical field [0001] The invention relates to wine prepared by a specific method, in particular to a method for preparing dry red wine with health care function and the product prepared by the method. Background technique [0002] Dry red wine has always been favored by consumers at home and abroad because of its pure taste, rich aroma, rich nutrition, and sugar-free. At present, the hot dry red wines on the domestic market mainly include Changyu dry red wine, Dynasty dry red wine, Great Wall dry red wine, Maotai dry red wine, etc., but the health care functions of these brands are not outstanding enough. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the deficiencies of the prior art and provide a dry red wine with the unique color, aroma and taste of dry red wine and strong health care function with a specific preparation method. [0004] The technical problem to be solved by the present invention is achie...

Claims

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Application Information

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IPC IPC(8): C12G1/00
Inventor 徐玉坤王茂祥王茂福王茂新王茂春张云
Owner 王茂祥
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