Prepn process and product of dry red wine
A technology for dry red wine and wine, applied in the field of wine, can solve the problem of insufficient health care function, and achieve the effects of increasing human immunity, obvious curative effect, and long aftertaste
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[0020] One, the preparation of ginseng and American ginseng extract
[0021] 1. Preparation of Ginseng Extract
[0022] Use 3-6 years of fresh ginseng (unique in Changbai mountain area), remove its stems and leaves and only take the root. The whole ginseng is scrubbed with a ginseng brushing machine, and the ginseng is dried after brushing.
[0023] Put the washed and dried ginseng into the percolator (the percolator is self-made, with a capacity of two tons, using stainless steel plate for food, model SUS304-2B plate, place of origin: Taiyuan Steel Factory), adding high-quality edible alcohol (corn alcohol), wine The temperature is 60 degrees, soak after dripping. Two months later, when separating and soaking, the vat should be overturned once every ten days, 30 minutes each time, closed when soaking, the temperature is controlled at 10-20°C, and the weight ratio of ginseng infusion: 1:3.
[0024] Filter the soaked ginseng liquid through a diatomite filter, including 3 / 4 of...
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