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Composition for improving obstacle under pharynx

A composition and obstacle technology, applied in the direction of drug combination, application, food science, etc., can solve problems such as unreported effects

Inactive Publication Date: 2008-11-12
YAMADA BEE COMPANY INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] Although it is known that each of these substances alone can improve swallowing disorders, the effect of combinations of these substances has not been reported

Method used

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  • Composition for improving obstacle under pharynx

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0029] The following examples are given for description, but these examples do not constitute any limitation to the present invention.

[0030] Example:

[0031] Capsaicin (manufactured by ALBS), enzymatic decomposition product of royal jelly (manufactured by Appi) and theanine (manufactured by Taiyo Chemical) were mixed together with excipients and pressed into tablets to prepare donut-shaped lozenges.

[0032] In every 1 tablet, the content of capsaicin is 1.5×10 -1 μg, the content of royal jelly enzyme decomposition product and theanine is 50mg each.

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PUM

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Abstract

A composition for improving swallowing reflex failure characterized by comprising a substance P secretion promoter with an angiotensin convertase inhibitor or a substance P decomposition inhibitor and / or a dopamine secretion promoter; and a food and a drug for improving swallowing reflex failure which contain this composition.

Description

technical field [0001] The present invention relates to a composition for improving dysphagia, and more specifically, to a composition that incorporates an angiotensin-converting enzyme inhibitory substance or a substance P decomposition inhibitory substance and / or dopamine secretion into a substance P secretion-promoting substance. A composition for improving dysphagia composed of a substance for promoting action, and a food or medicine for improving dysphagia composed of the composition. Background technique [0002] The so-called dysphagia refers to an obstacle to the defense function of the biological body to prevent saliva or food from entering the bronchi by coughing or bacteria from invading the bronchi. Since this disorder is likely to be the cause of fatal pneumonia in elderly people with weakened resistance, preventing swallowing disorder is directly linked to the prevention of diseases such as pneumonia. [0003] It is well known that swallowing disorder is cause...

Claims

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Application Information

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IPC IPC(8): A61K35/64A61K31/198A61K31/165A61K9/20A61K9/00A61P1/00A23L1/30A61K9/68A61K45/06A61P43/00
CPCA61K45/06A61K31/165A23L1/30A61K9/0058A23L33/10A61P1/00A61P43/00A61K2300/00
Inventor 海老原孝枝佐佐木英忠冲原清司
Owner YAMADA BEE COMPANY INC
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