Unlock instant, AI-driven research and patent intelligence for your innovation.

Pu'er tea mixed with three kinds of scented rice

A technology for fragrant rice Pu'er tea and rice Pu'er tea, which is applied in the directions of pre-extraction tea processing, food preparation, food science, etc., can solve problems such as seeing through, and achieve the effect of increasing health care effects.

Active Publication Date: 2008-12-17
普洱和聚诚生物科技发展有限公司
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since glutinous rice vanilla is green after brewing and has a strong aroma, if it is mixed with fermented black tea and Puer tea, it is easy to be seen from the appearance and taste, so the relevant manufacturers do not add it to black tea and Puer tea.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Choose prepared Pu'er tea 119kg for subsequent use. Select auxiliary materials, 38kg of indica glutinous rice, 27kg of purple fragrant glutinous rice, 21kg of Diantun 502 rice and 13kg of cucumber, extract the indica glutinous rice, fragrant purple glutinous rice and Diantun 502 rice with cucumber juice, and spray the extract evenly on the spread out After the tea leaves are fully absorbed, they are dehydrated to reach the standard humidity of Pu'er tea, and then the finished product is made. After soaking in boiling water, this product is transparent red in color, without suspended particles, and has a strong aroma of glutinous rice, but the tea water maintains the aroma of traditional Pu'er tea.

Embodiment 2

[0010] Choose 202kg of prepared golden fermented Pu'er tea for subsequent use. Select auxiliary materials, 45kg of indica glutinous rice, 32kg of purple fragrant glutinous rice, 25kg of Diantun 502 rice and 16kg of cucumber, extract the indica glutinous rice, fragrant purple glutinous rice and Diantun 502 rice with cucumber juice, and spray the extract evenly on the spread out After the tea leaves are fully absorbed, they are dehydrated to reach the standard humidity of Pu'er tea, and then the finished product is made. After soaking in boiling water, this product is transparent red in color, without suspended particles, and has a strong aroma of glutinous rice, but the tea water maintains the aroma of traditional Pu'er tea.

Embodiment 3

[0012] Choose 118kg of prepared fully fermented Pu'er tea for subsequent use. Select auxiliary materials, 30.4kg of indica glutinous rice, 21.6kg of purple fragrant glutinous rice, 17kg of Diantun 502 rice and 10.5kg of cucumber, extract indica glutinous rice, fragrant purple glutinous rice and Diantun 502 rice with cucumber juice, and spray the extract evenly on the After the tea leaves are spread out, they are fully absorbed and then dehydrated to reach the standard humidity of Pu’er tea to make finished products. After soaking in boiling water, this product is transparent red in color, without suspended particles, and has a strong aroma of glutinous rice, but the tea water maintains the aroma of traditional Pu'er tea.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

Three-scented rice Pu-erh tea. The invention belongs to tea products, in particular to tea leaves produced through a fermentation process. The Pu'er tea described in the present invention is a dehydration product added with extracts of indica glutinous rice, purple fragrant glutinous rice, Diantun 502 rice and cucumber. After soaking, the tea of ​​the invention maintains the unique good appearance and taste of traditional Pu'er tea, and at the same time enhances the strong aroma of glutinous rice, is harmless to human body, and has good health care effect.

Description

technical field [0001] The invention belongs to tea (Camellia sinensis) products, in particular to tea leaves produced through a fermentation process. Background technique [0002] Chinese people have a history of drinking tea and planting tea (Camellia sinensis) for thousands of years. Tea has the effect of stimulating the brain and heart. Long-term drinking can improve eyesight, nourish the heart and prolong life. Tea products can be divided into green tea, black tea and Pu'er tea according to their different processing methods. Because tea has a strong ability to absorb odors, a manufacturer in Yunnan once mixed a plant with a strong glutinous rice fragrance into green tea. When the tea is steeped, its color is similar to that of green tea, and it is generally difficult to distinguish. Locally known as Semnostachya menglaensis Tsui, this plant has low toxicity and is only used as a spice for external use by ordinary people, never taking it. Since the glutinous rice herb...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/08A23L1/10A23L1/212A23L7/10A23L19/00
Inventor 杨洪勇
Owner 普洱和聚诚生物科技发展有限公司