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Formula of crisp fried dough twist with special taste and preparing method thereof

A crispy, special-flavored technology, applied in the formulation and production of special-flavored crispy twists, can solve the problems of single taste, simple process, bad taste, etc., and achieve the effect of large market potential and simple investment in equipment.

Inactive Publication Date: 2009-02-04
谢淑华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional twists generally use white flour, edible oil, salt or sugar as the main ingredients, either salty or sweet, with few raw materials, simple process, and single taste; cold oil kneading noodles, hard and bad taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Take 10 grams of amomum, 5 grams of fennel, 10 grams of biangui, 10 grams of white cardamom, 4 grams of woody fragrance, 5 grams of grass cardamom, 10 grams of pepper, and 5 grams of snow peas. When producing fried dough twists in batches, you can prepare more seasonings at one time according to the proportion of the above materials.

[0017] Take 500 grams of wheat flour, 55 grams of eggs, 85 grams of edible oil, 140 grams of warm water at 25-40°C, 15 grams of sugar, 3 grams of salt, 2-3 grams of yeast powder, and 5 grams of seasoning.

[0018] Put the seasoning in the flour and mix evenly; heat the edible oil to 155±5°C, pour it on the flour containing the seasoning immediately, the shorter the time, the better, and it will be completed within a few seconds; Pour in the eggs, then pour in the mixed solution of warm water, sugar, salt, and yeast powder, and stir quickly evenly. The shorter the time, the better, and it will be completed in a few seconds; Cover it in a ...

Embodiment 2

[0020] Take 20 grams of amomum, 10 grams of fennel seeds, 20 grams of biangui, 20 grams of white cardamom, 8 grams of woody fragrance, 10 grams of grass cardamom, 20 grams of pepper, and 10 grams of snow peas. The mixture is used as seasoning for later use.

[0021] Take 1000 grams of wheat flour, 100 grams of eggs, 160 grams of edible oil, 300 grams of warm water at 25-40 ° C, 30 grams of sugar, 6 grams of salt, 5 grams of yeast powder, and 10 grams of seasoning.

[0022] Put the seasoning in the flour and mix evenly; heat the edible oil to 155±5°C, and immediately pour it on the flour containing the seasoning; immediately pour the beaten egg into it, and then pour the stirred warm water, Pour the mixed solution of sugar, salt, and yeast powder, add 2-4 drops of osmanthus oil-soluble essence, and stir quickly evenly; knead the dough with both hands, and after kneading evenly, put the dough in a container and wait for fermentation; at room temperature Ferment for about 2-3 hou...

Embodiment 3

[0024] Take 100 grams of amomum, 50 grams of fennel seeds, 100 grams of biangui, 100 grams of white cardamom, 40 grams of woody fragrance, 50 grams of grass cardamom, 100 grams of pepper, and 50 grams of snow peas. The mixture is used as a seasoning for later use.

[0025] Take 10,000 grams of flour, 1,200 grams of eggs, 1,800 grams of cooking oil, 2,700 grams of warm water at 25-40°C, 300 grams of sugar, 60 grams of salt, 45 grams of yeast powder, and 100 grams of seasoning.

[0026] Put the seasoning in the flour and mix evenly; heat the edible oil to 155°C, and immediately pour it on the flour containing the seasoning; immediately pour in the beaten eggs, and then mix the warm water, sugar, Pour in the mixed solution of salt and yeast powder, add 20-40 drops of organic rose essence, and stir quickly evenly; knead the noodles with human hands, and after kneading evenly, put the noodles in a container and wait for fermentation; ferment at room temperature for about After 2-3 ...

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PUM

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Abstract

A fried dough twist with special taste and crisp is prepared from wheat flour, egg, edible oil, warm water, the flavouring prepared from 8 raw materials including amomum fruit, round cardamon seed, pepper, etc, white sugar, edible salt and yeast powder through mixing wheat flour with flavouring, adding edible oil at 155 + / - 5 deg.C, adding the stirred egg, adding the mixture of others, stirring, fermenting for 2-3 hr, shaping, and frying in high-temp oil. It is possible to add spice, such as sweet osmanthus, rose, lemon, mint, etc.

Description

Technical field: [0001] The invention relates to a formula and a preparation method of special-flavored crispy twisted twisted doughnuts, which can produce twisted twisted twisters with peculiar flavors. Background technique: [0002] Traditional twists generally use white flour, edible oil, salt or sugar as the main ingredients, which may be salty or sweet, with few raw materials, simple process, and single taste; cold oil kneading the noodles will make them hard and taste bad. Invention content: [0003] The purpose of the present invention is to provide a special-flavored crispy twist recipe and production method. On the basis of traditional twist, crispy twist with unique flavor can be produced, and can be made into various flavors according to needs, suitable for consumption of various tastes. By. [0004] The object of the present invention is achieved in the following manner: the components before frying the special-flavored crispy twisted twisted doughnuts are as ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L7/10
Inventor 谢淑华
Owner 谢淑华