Pure natural washing powder agent dedicated for dishware

Abstract

The invention discloses a special-purpose cleanser agent for dinnerware and method for making same, wherein the agent is prepared from soybeans, peas, mung bean, Chinese sorghum and wheat flour through mixing proportionally, disintegrating into fine powders, which show a state of half-dissolving and half-suspending.

Description

1. Technical field [0001] The invention relates to a special washing powder formula for pure natural tableware and a preparation method thereof, belonging to the technical field of washing products for pure natural green food. 2. Background technology [0002] With the development of society and the improvement of people's living standards, people pay more and more attention to their health and living environment. With the advancement of science and technology, a large number of kitchen sanitation detergents have emerged on the market, which has indeed brought a lot of convenience to people, but kitchen detergents are chemical cleaning agents, which are highly corrosive and can burn the skin. Ammonia and other substances will release harmful gases, and in some tableware detergents, in order to prolong the storage time, adding formaldehyde can enhance the bactericidal function, but it has certain toxicity. Sodium alkylbenzenesulfonate, sodium alkylsulfate, amine Other additi...

AI Technical Summary

Problems solved by technology

With the advancement of science and technology, a large number of kitchen sanitation detergents have emerged on the market, which has indeed brought a lot of convenience to people, but kitchen detergents are chemical cleaning agents, which are highly corrosive and can burn the skin. Ammonia and other substances will release harmful gases, and in some tableware detergents, in order to prolong the storage time, adding formaldehyde can enhance the bactericidal function, but it has certain toxicity. Sodium alkylbenzenesulfonate, sodium alkylsulfate, amine Other additives such as sodium tetraacetate, although these chemical components are less toxic within the allowable range, but after long-term use, there are certain residues on the tableware. After eating, the accumulation in the body is harmful to human health. In order to eliminate the above The disadvantage is that there is only multiple rinses to remove residue, which will naturally increase water consumption

In order to meet the washing requirements of the blade dishwasher, the detergent on the market is selected. The dosage is small, and the greasy dishes are difficult to clean. Otherwise, the washing time will increase (20 minutes). If more detergent is added, there will be more foam. The fluidity of the washing water is blocked, the pressure of the water is affected, and the foam is difficult to remove. In order to remove the foam and leave no residue on the tableware, the number of washings must be increased. The increase in the number of times increases the amount of water and time-consuming. In view of the above-mentioned defects, according to the blade type dishwashing The machine does not have the characteristics of large spray arms, nozzles, and large drains. It has developed a semi-soluble suspension powder that is not used as a detergent.

The washing effect is good, and the above-mentioned shortcomings are overcome. Edible beans are used, and the special detergent for tableware is made into powder through scientific formula. The powder is available on the market, and there is no report of the same technical solution in the media