Acidic soy protein gel foods and preparation method thereof

A soybean protein, acidity technology, applied in vegetable protein processing, food science, food preparation, etc., can solve the problems of no production, no method of forming a gel of soybean protein, weak solubility of soybean protein, etc.
CN100506062CInactive Publication Date: 2009-07-01FUJI OIL CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
FUJI OIL CO LTD
Publication Date
2009-07-01
Estimated Expiration
Not applicable · inactive patent

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Abstract

The present invention aims to provide an acidic gel food containing soybean protein to diversify the way of taking soybean protein in daily diet. Using the acid-soluble soy protein described in this specification, the aqueous or alcohol-containing aqueous solution of the protein is adjusted to pH 3 to 4.5. An acid having 2 or more acid groups per molecule or a salt thereof or a salt of another acid is then added to the solution, and the mixture is heated to form a gel. Thus, acid gel foods, including jelly-like pleasing foods, can be obtained.
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Description

technical field

[0001] The present invention relates to foods containing soy protein, especially acid gel foods, especially jelly-like gel foods containing soy protein, to methods for increasing protein intake in mealtime habits, and to methods of producing such foods. technical background

[0002] For a long time, soybean protein has been used as an excellent food protein source. Moreover, since soybean protein has various functional properties such as emulsifying properties and gel-forming properties, it has been widely used as food material or edible Food improvement materials for meat products, fish sauce products, side dishes, bread, confectionery and beverage ingredients. In addition, soybean protein has recently been found to reduce blood cholesterol levels, and its nutritional and physiological functions have attracted attention.

[0003] The regular way to definitely consume soy protein is "side dishes" such as tofu (soy curd), fried tofu, tempeh (fermented soybean...

Claims

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