Heating cooker

Abstract

The invention provides a heating cooker in a microwave oven or the like which supplies water vapor to the cooked object in the heating chamber and cooks it, which can simultaneously realize rapid moisturizing of the cooked object and high-efficiency heating and cooking of the cooked object, and simply Delicious cooked food can be provided. The heating cooker of the present invention is equipped with: a heating chamber (2) for accommodating the object to be cooked (4), a heating device (12) for heating the heating chamber (2), a steam generating device (13) for generating water vapor, and a water heater The air supply device (10) of the crushing device that gives impact to the steam and pulverizes it into finer; sprays the water vapor supplied from the steam generating device (13) to the outflow air (17) flowing from the air supply device (10) Blow, because of its impact, the water vapor is pulverized into finer pieces, and the fine water vapor (20) mixed with the outflow wind (17) is supplied into the heating chamber (2) to cook the food to be cooked (4).

Description

technical field [0001] The present invention relates to a heating cooker such as a microwave oven that supplies water vapor to an object to be cooked in a heating chamber for cooking. Background technique [0002] The original heating cooker, as shown in Patent Document 1-Japanese Patent Application Laid-Open No. 2004-316999, is provided with: a convection chamber with a convection fan and a convection heater for generating circulating air; The suction port and the blowing port on the boundary wall form a steam generating container that generates steam supplied to the heating chamber, and the steam generating container is provided near the suction port. [0003] In addition, as shown in Patent Document 2 - Japanese Patent Laid-Open No. 2004-028578, the structure includes: a high-frequency generator for emitting microwaves into the heating chamber, an evaporator for generating steam, a water supply unit for supplying water to the evaporator, and a water supply unit for contro...

AI Technical Summary

Problems solved by technology

However, there is a problem that even if the combination of radio wave output and humidity corresponding to the type of food can be stored in the memory, if the amount of food (such as the quality of the food, how many servings) is unknown, it cannot be heated correctly. control

Therefore, the temperature of the object to be heated cannot be accurately measured

Then, the heating control performed according to the temperature detection result of the infrared temperature sensor does not operate normally, resulting in inappropriate situations such as insufficient heating and excessive heating. In the next stage, it cannot be processed by simple reheating or refrigerating, and it may end in cooking failure.

[0018] Therefore, in heating and cooking using steam, it is difficult to accurately measure the temperature of the object to be cooked in the heating chamber with an infrared temperature sensor, and there is a problem that the infrared temperature sensor cannot be used as a device for heating control.

Images