Health care powder of bitter buckwheat, and preparation method

A technology for health care powder and tartary buckwheat is applied in the field of food, which can solve problems such as single variety, and achieve the effects of lowering blood fat, good taste, and inhibiting the increase of cholesterol.

Inactive Publication Date: 2009-09-30
KUNMING WUGUWANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But existing tartary buckwheat food kind is single, carries out the tartary buckwheat food of deep processing seldom, can not satisfy people's demand far away

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] With tartary buckwheat rice and spirulina as raw materials, take 7.5 kg of tartary buckwheat rice, 0.5 kg of spirulina, 0.8 kg of ginseng, 0.8 kg of cassia seed, and 0.4 kg of licorice.

[0012] Its preparation method is:

[0013] Wash and dry the tartary buckwheat rice, enter the expander to expand, add spirulina, ginseng, cassia seed, licorice, mix well, crush into fine powder, and pack.

Embodiment 2

[0015] With tartary buckwheat rice and spirulina as raw materials, take 8 kg of tartary buckwheat rice, 0.9 kg of spirulina, 0.4 kg of ginseng, 0.4 kg of cassia seed, and 0.3 kg of licorice.

[0016] The preparation method is the same as in Example 1.

Embodiment 3

[0018] With tartary buckwheat rice and spirulina as raw materials, take 8.5 kg of tartary buckwheat rice, 0.7 kg of spirulina, 0.15 kg of ginseng, 0.15 kg of cassia seed, and 0.5 kg of licorice.

[0019] The preparation method is the same as in Example 1.

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PUM

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Abstract

A health-care tartarian buckwheat powder for decreasing blood fat, blood sugar and urine sugar is proportionally prepared from tartarian buckwheat, spirulina, ginseng, cassia seed and liquorice root through puffing, mixing, pulverizing and packing.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a tartary buckwheat health-care powder and a preparation method thereof. Background technique [0002] Buckwheat originated in China and is widely cultivated and utilized all over the world. Buckwheat belongs to the Polygonaceae family and is the only Polygonaceae plant used for grain. Buckwheat is divided into sweet buckwheat and tartary buckwheat. The main producing and consuming countries of sweet buckwheat are China, Japan, South Korea, Nepal, Bhutan, India, Russia, Ukraine, Belarus, Poland, Hungary, Slovenia, Italy, Canada and the United States. Tartary buckwheat only grows in the high mountains of the Loess Plateau in northern China and the mountains of the Yunnan-Guizhou-Sichuan Plateau in southwest China. Although both tartary buckwheat and sweet buckwheat contain rutin, there are obvious differences in their internal quality. The rutin content of tartary buckwheat is betw...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/18A23L1/48A23P1/06A61K36/70A61P3/06A61P3/10A61P9/12A23L7/161A23P10/40
Inventor 钟华强
Owner KUNMING WUGUWANG FOOD
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