Chinese traditional medicine for treating aphonia and its preparation
A technology of slow throat and traditional Chinese medicine, which is applied in the field of traditional Chinese medicine and its preparation for the treatment of chronic throat symptoms, can solve rare problems, and achieve the effect of not easy to relapse, rigorous prescription, and quick effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0120] Puffball 15g Curcuma (stir-fried with vinegar) 40g Honeysuckle 115g Peach kernel (peeled) 40g
[0121] Scrophulariaceae 115g Sanleng (stir-fried with vinegar) 40g Safflower 40g Salvia 65g
[0122] Ophiopogon japonicus 90g Fritillaria 65g Alisma 65g Chicken gold (stir-fried) 40g
[0123] Cicada slough 65g Wood butterfly 65g Dandelion 115g Isatis root 115g
[0124] Production pill technology preparation method is as follows steps:
[0125] (1), weigh the traditional Chinese medicine according to the above formula, stir-fry the curcuma and three-lens with vinegar over a slow fire, drain the vinegar and stir-fry until the medicinal materials turn yellow, set aside;
[0126] (2) Peel the peach kernels and set aside;
[0127] (3) Stir-fry the chicken gizzard over low heat until the medicinal materials turn yellow, and set aside;
[0128] (4), take by weighing Chinese medicine according to above-mentioned formula, be ground into the fine powder of 80-120 purpose, sieve, mi...
Embodiment 2
[0131] Puffball 50g Honeysuckle 250g Scrophulariaceae 250g Sanleng (stir-fried with vinegar) 100g
[0132] Safflower 100g Fritillaria 150g Salvia miltiorrhiza 150g Chicken gold (fried) 100g
[0133] Ophiopogon japonicus 200g Dandelion 250g Alisma 150g Peach kernel (peeled) 100g
[0134] Banlangen 250g Wood butterfly 150g Cicada slough 150g Curcuma (stir-fried with vinegar) 100g
[0135] Production tablet technology preparation method is as follows steps:
[0136] For the above sixteen herbs, take 1 / 2 each of honeysuckle, Fritillaria, and safflower, grind them into fine powder, sieve, mix well, and take 10g of fine powder by puffball sieve, and the remaining 12 herbs and the remaining amount of the above four herbs Add water and decoct twice, each time for 2 hours, combine the decoction, filter, and concentrate the filtrate to a thick paste with a relative density of 1.28-1.32 at a temperature of 85°C, mix with the above fine powder and appropriate amount of auxiliary materia...
Embodiment 3
[0138] Puffball 35g Curcuma (stir-fried with vinegar) 60g Honeysuckle 135g Peach kernel (peeled) 60g
[0139] Scrophulariaceae 135g Sanleng (stir-fried with vinegar) 60g Safflower 60g Salvia 85g
[0140] Banlangen 135g Chicken Neijin (fried) 60g Fritillaria 85g Alisma 85g
[0141] Ophiopogon japonicus 110g, cicada slough 85g, wood butterfly 85g, dandelion 135g
[0142] The preparation method of the capsule production process is as follows:
[0143] For the above sixteen herbs, take 1 / 2 each of honeysuckle, Fritillaria, and safflower, grind them into fine powder, sieve, mix well, and take 10g of fine powder by puffball sieve, and the remaining 12 herbs and the remaining amount of the above four herbs Add water to decoct twice, each time for 2 hours, combine the decoction, filter, and concentrate the filtrate to a thick paste with a relative density of 1.28-1.32 at a temperature of 85°C, mix with the above fine powder, dry, grind, and make fine Granules, packed into capsules,...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More