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Cooked chicken feet with red chillis and its making method

A technology of chicken feet with sansho pepper and a production method, which is applied in the food field, can solve the problems of inability to meet dietary needs and the like, and achieve the effects of excellent taste, rich nutrition and delicious taste

Inactive Publication Date: 2007-07-18
王冠平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of my country's national economy and the continuous improvement of the material living standards of our people, people's requirements for diet and dishes are no longer satisfied with enough to eat, but to eat well, eat healthy, and eat well. taste, so the traditional diet and dishes can no longer meet people's growing dietary needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A kind of sanjiao chicken feet dish, selects following composition as main ingredient: 400 grams of raw chicken feet

[0017] Select following composition for use as side material:

[0018] 30 grams of wild pepper 5 grams of green and red pepper 0.3 grams of sesame seeds 50 grams of 0.3% hydrogen peroxide

[0019] Select the following ingredients as seasoning:

[0020] 50 grams of refined salt 20 grams of monosodium glutamate 30 grams of chicken powder 1000 grams of boiled water

[0021] 20 grams of white wine, 20 grams of sugar.

[0022] Wash and cook the raw chicken feet, put them in cold water, chop them into two parts with a knife, put them in a basin, add cold water and hydrogen peroxide, take them out after 12 hours, and wash them in cold water; put the seasoning into boiled water to make marinade Sauce, put it in the refrigerator; put the washed cooked chicken feet into the marinade and marinate for 6 hours, then put it on a plate and eat it. You can add an ap...

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PUM

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Abstract

A dish 'Hot pepper-chicken paw' with rich nutrients and delicious taste is prepared from raw chicken paws, wild hot pepper, sweetbell pepper, sesame, H2O2, refined salt, gourmet powder, chicken powder, cold boiled water, liquor and white sugar through washing and boiling chicken paws, cooling, cutting to divide each chicken paw into two halves, immersing in the cold water and H2O2 for 12 hr, washing with cold water, preparing gravy from said cold boiled water and flavourings, and immersing said chicken paw halves in it for 6 hr.

Description

technical field [0001] The invention relates to an edible preparation method of chicken feet, which belongs to the field of food. Background technique [0002] With the rapid development of my country's national economy and the continuous improvement of the material living standards of our people, people's requirements for diet and dishes are no longer satisfied with enough to eat, but to eat well, eat healthy, and eat well. taste, so traditional diet and dishes can no longer meet people's growing dietary needs. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a nutritious and delicious sansho and chicken feet dish and a preparation method thereof. [0004] Technical scheme of the present invention is: [0005] A kind of sanjiao chicken feet dish, selects following composition as main ingredient: 400 grams of raw chicken feet [0006] Select following composition for use as side material: [0007] 30 grams of w...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/312A23L1/318A23L1/212A23L1/221A23L1/48A23L1/01A23L13/50A23L5/10A23L13/20A23L13/70A23L19/00A23L27/10A23L35/00
Inventor 王冠平
Owner 王冠平
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