Preparation of milk coated heme polypeptide
A heme polypeptide and dairy technology, applied in the field of bioengineering, can solve the problems of easy agglomeration and precipitation, reduced water solubility, unstable suspension, etc. Effect
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Embodiment 1
[0016] Take 10kg of heme polypeptide slurry, add 20kg of granulated sugar and 10kg of milk, fully grind and mix with a colloid mill, and then make a milk-containing syrup rich in heme, which can be taken directly with water or added to drinks such as milk and soy milk as iron-fortified foods edible.
Embodiment 2
[0018] Add 1kg of whole milk powder to 10kg of heme polypeptide slurry, put it into a colloid mill for mechanical grinding for 30 to 60 minutes and mix thoroughly to make milk syrup rich in heme, which can be taken directly with water or added to milk soy milk and other beverages as iron-fortified foods.
Embodiment 3
[0020] Add 8kg of granulated sugar and 8kg of goat milk to 10kg of heme polypeptide slurry, and mix thoroughly with a colloid mill to make a milk-containing syrup rich in heme, which can be taken directly with water or added to drinks such as milk and soy milk for iron fortification food consumption.
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