Filler quelite

Abstract

A flavouring juice for stuffing is prepared from crystal sugar, paste, gourmet powder, salt, water and 14 Chinese-medicinal materials including Chinese prickly ash, anise, dried ginger, cinnamon bark, etc.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular a stuffing sauce synthesized from various seasoning raw materials. Background technique [0002] As we all know, there is an old saying in China that "food is the paramount necessity of the people". Regardless of rich or poor, people have to eat every day, so how to eat well, how to eat well, how to eat healthy, and how to eat happily have gradually become everyone's concern. However, due to the fast pace of modern society, it is difficult for most people to spend a lot of time on diet. In order to save time, try to choose some foods with simple production procedures when cooking. In some traditional foods in China, some foods that need to be mixed with fillings, such as dumplings, steamed buns, ravioli, pies, etc., are very popular with people, but their production takes a considerable amount of time. Most of the restaurants that taste this kind of food are bought, even if...

AI Technical Summary

Problems solved by technology

[0002] As we all know, there is an old saying in China that "food is the paramount necessity of the people". Regardless of rich or poor, people have to eat every day, so how to eat well, how to eat well, how to eat healthy, and how to eat happily have gradually become everyone's concern. However, due to the fast pace of modern society, it is difficult for most people to spend a lot of time on diet. In order to save time, try to choose some foods with simple production procedures when cooking.

In some traditional foods in China, some foods that need to be mixed with fillings, such as dumplings, steamed buns, ravioli, pies, etc., are very popular with people, but their production takes a considerable amount of time. Most of the restaurants that taste this kind of food are bought, even if they are willing to spend a little time cooking, they buy some quick-frozen fast food in the supermarket. Although time is saved in this way, money must be used as a price for this, what's more. If you spend money to buy time but not health, eating unhygienic food and getting diarrhea, this is not worth the candle

Then why do the above-mentioned foods waste a lot of time? The main reason is that the fillings used in these foods are complicated to mix. Generally, the raw materials to be used as fillings are chopped, and then soy sauce, salt, ginger, monosodium glutamate, etc. are added. Waiting for different seasonings to mix, sometimes there are many types of seasonings that cannot be added at one time, resulting in repetitive labor, so a lot of time is wasted only in the process of mixing the fillings, and the mixed fillings The material must be made into the desired shape with the dough bag, and finally the real cooking is done. It can be seen that the production process is complicated and the production time is long.

At present, in order to facilitate people to save time on mixing fillings, some condiments such as chicken essence, thirteen spices, etc., which are synthesized by various seasoning raw materials, have appeared. The effect is not very good, because most of the existing condiments are solid. It is very difficult to stir the seasoning evenly when mixing the filling. In addition, the types of raw materials for these seasonings are extremely limited, which cannot perfectly achieve the deliciousness of the filling.