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Nutritive health-care jujube cake

A health-care jujube and nutrition technology, which is applied in baking, dough processing, baked food, etc., can solve the problems of unbalanced nutrition and children's partial eclipse, and achieve the effect of balanced nutrition

Inactive Publication Date: 2007-09-19
王为峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the pasta sold in the market is not nutritionally balanced enough to solve the problem of children's partial eclipse

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0009] Use eggs, vegetable protein, various vegetables (spinach, celery, tomato, carrot, green pepper, garlic, etc.), meat (beef, chicken, pork, mutton, etc.), seafood (fish, shrimp, kelp, etc.) raw materials made with flour. The preparation method is as follows: firstly, various raw materials are ground into mud juice on a colloid mill, and the ratio of raw materials and flour is 1:1.5-3; each raw material and flour are mixed in a ratio of 1:1.5-3, and then the dough is synthesized. Add flour and leave it for 2 hours before baking into jujube cake with various flavors.

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PUM

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Abstract

The invention discloses a nutrient health-caring Chinese date cake, which is made of eggs, high gluten flour, brandy, jinsi date, vegetables (spinach, celery, tomato, carrot, green pepper, garlic stem, and etc), meat (beef, chicken, pork, mutton, and etc), marine products (fish, fresh shrimp, kelp, and etc), and flour. The invention is characterized by multi-taste and balanced nutrition.

Description

[0001] Field [0002] The invention relates to food, in particular it is a jujube cake with comprehensive and balanced nutrition. Background technique [0003] At present, the pasta sold in the market is not nutritionally balanced enough to solve the partial eclipse problem of children. Contents of the invention [0004] The purpose of the present invention is to provide a jujube cake with comprehensive and balanced nutrition, which can meet the needs of human health. [0005] The object of the present invention is achieved by following scheme, it is made of egg, high-gluten flour, brandy, golden silk jujube, various vegetables (spinach, celery, tomato, carrot, green pepper, garlic table etc.), meat (beef, chicken) , pork, mutton, etc.), seafood (fish, shrimp, kelp, etc.) raw materials and flour. [0006] The preparation method is as follows: firstly, various raw materials are ground into mud juice on a colloid mill, and the ratio of raw materials and flour is 1:1.5-3; eac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/08A23L1/32A23L1/212A23L1/31A23L1/325A23L13/00A23L15/00A23L17/00A23L19/00
Inventor 王为峰
Owner 王为峰
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