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A health-care jujube and nutrition technology, which is applied in baking, dough processing, baked food, etc., can solve the problems of unbalanced nutrition and children's partial eclipse, and achieve the effect of balanced nutrition
Inactive Publication Date: 2007-09-19
王为峰
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Problems solved by technology
[0003] At present, the pasta sold in the market is not nutritionally balanced enough to solve the problem of children's partial eclipse
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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[0009] Use eggs, vegetable protein, various vegetables (spinach, celery, tomato, carrot, green pepper, garlic, etc.), meat (beef, chicken, pork, mutton, etc.), seafood (fish, shrimp, kelp, etc.) raw materials made with flour. The preparation method is as follows: firstly, various raw materials are ground into mud juice on a colloid mill, and the ratio of raw materials and flour is 1:1.5-3; each raw material and flour are mixed in a ratio of 1:1.5-3, and then the dough is synthesized. Add flour and leave it for 2 hours before baking into jujube cake with various flavors.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Abstract
The invention discloses a nutrient health-caring Chinese date cake, which is made of eggs, high gluten flour, brandy, jinsi date, vegetables (spinach, celery, tomato, carrot, green pepper, garlic stem, and etc), meat (beef, chicken, pork, mutton, and etc), marine products (fish, fresh shrimp, kelp, and etc), and flour. The invention is characterized by multi-taste and balanced nutrition.
Description
[0001] Field [0002] The invention relates to food, in particular it is a jujube cake with comprehensive and balanced nutrition. Background technique [0003] At present, the pasta sold in the market is not nutritionally balanced enough to solve the partial eclipse problem of children. Contents of the invention [0004] The purpose of the present invention is to provide a jujube cake with comprehensive and balanced nutrition, which can meet the needs of human health. [0005] The object of the present invention is achieved by following scheme, it is made of egg, high-gluten flour, brandy, golden silk jujube, various vegetables (spinach, celery, tomato, carrot, green pepper, garlic table etc.), meat (beef, chicken) , pork, mutton, etc.), seafood (fish, shrimp, kelp, etc.) raw materials and flour. [0006] The preparation method is as follows: firstly, various raw materials are ground into mud juice on a colloid mill, and the ratio of raw materials and flour is 1:1.5-3; eac...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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