Method for making cooked wheaten food with various kinds of vitamins

A food and noodle technology, which is applied in dough processing, food science, baking, etc., can solve the problems of lack of taste and pattern refurbishment, littering of pasta, unpalatable pasta, etc., to achieve pleasant taste and aroma , the effect of increasing appetite

Inactive Publication Date: 2007-10-03
李世革
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, people's living standards are gradually improving with the development of the economy. Pasta has become the staple food of people's daily life, but it is a traditional staple food all day long. Units and canteens where some schools and group meals are produced naturally form a waste phenomenon of pa

Method used

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  • Method for making cooked wheaten food with various kinds of vitamins

Examples

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Comparison scheme
Effect test

Example Embodiment

[0012] Example 1 Mix 3kg of noodle fertilizer, a little clean warm water, 35kg milk powder, 13kg sugar, and 12kg eggs, mix together and stir well, mix together 50kg clean warm water, 100kg wheat flour and make dough at room temperature 18℃-20℃ for 9 hours, then Add 4kg of baking soda to the dough into the dough, awake the noodles, divide into equal parts of small dough to make a steamed bun, or use a rolling pin to roll the noodles into thin slices, brush one side with soybean oil, and make a Hanamaki. Steam for 15-20 minutes. Open the lid and eat.

Example Embodiment

[0013] Example 2 Mix 3kg of noodle fertilizer, a little clean warm water, 35kg milk powder, 13kg sugar, 12kg eggs and mix together, mix together 50kg clean warm water, 100kg buckwheat flour, and make the dough and ferment at room temperature 18℃-20℃ for 9 hours. Add 4kg of baking soda to the dough into the dough, awake the noodles, divide into equal parts of small dough to make a steamed bun, or use a rolling pin to roll the noodles into thin slices, brush one side with soybean oil, and make a Hanamaki. Steam for 15-20 minutes. Open the lid and eat.

Example Embodiment

[0014] Example 3 3kg of noodle fertilizer, a little clean warm water, 35kg of dry Lactobacillus bulgaricus powder, 13kg of sugar, 12kg of eggs, mix together and stir evenly, 50kg of clean warm water, 100kg of buckwheat flour, and the dough is fermented at room temperature 18℃-20℃ for 9 hours Add 4kg of baking soda to the dough, wake up the noodles, divide into equal parts of small dough to make a bun shape, or use a rolling pin to roll the noodles into thin slices, brush one side with soybean oil, and make a Hanamaki. Steam for 15-20 minutes. After that, open the lid and eat.

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Abstract

A multi-vitamin flour food rich in vitamins, protein and Ca is proportionally made up of wheat flour, yeast, soda, warm purified water, milk powder, white sugar, egg and soybean oil through sequential mixing, stirring to become dough, fermenting at 18-20 deg.C for 8-10 hr, adding soda, kneading, shaping and steaming.

Description

Technical field [0001] The invention relates to a method for making multi-dimensional noodles, belonging to the technical field of noodles processing. Background technique [0002] At present, people's living standards are gradually improving with the development of the economy. Pasta has become the staple food of people's daily life, but it is a traditional staple food all day long. The units and canteens that produce some schools and group meals just naturally form a waste phenomenon of pasta being thrown everywhere, which is distressing and unsightly. This waste phenomenon also occurs from time to time in the garbage ash road of residents' buildings. Tracing it to its cause one is that the old traditional pasta is not delicious, and the second is that a hundred foods remain unchanged, and there is no taste and pattern renovation. Contents of the invention [0003] In order to overcome the above-mentioned shortcomings, the present invention provides a method for making ...

Claims

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Application Information

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IPC IPC(8): A21D2/08
Inventor 李世革
Owner 李世革
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