Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for making cooked wheaten food with various kinds of vitamins

A food and noodle technology, which is applied in dough processing, food science, baking, etc., can solve the problems of lack of taste and pattern refurbishment, littering of pasta, unpalatable pasta, etc., to achieve pleasant taste and aroma , the effect of increasing appetite

Inactive Publication Date: 2007-10-03
李世革
View PDF0 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, people's living standards are gradually improving with the development of the economy. Pasta has become the staple food of people's daily life, but it is a traditional staple food all day long. Units and canteens where some schools and group meals are produced naturally form a waste phenomenon of pasta thrown everywhere, which is distressing and unsightly. This waste phenomenon also occurs from time to time in the garbage ash lanes of residents' buildings
The reason is that the old traditional noodles are not delicious, and the second is that all kinds of food remain unchanged, without taste and pattern renovation.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for making cooked wheaten food with various kinds of vitamins

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Example 1 Mix 3kg of flour fertilizer, a little clean warm water, 35kg of milk powder, 13kg of white sugar, and 12kg of eggs together and stir evenly, mix together 50kg of clean warm water, 100kg of wheat flour and form a dough and ferment for 9 hours at a room temperature of 18°C-20°C, then Add 4kg of baking soda to the dough, wake up the dough, divide it into equal parts and make it into steamed buns, or use a rolling pin to roll the dough into thin slices, brush one side with soybean oil, make flower rolls, and steam in a steamer for 15-20 minutes. Open the lid and eat.

Embodiment 2

[0013] Example 2 Mix 3kg of flour fertilizer, a little clean warm water, 35kg of milk powder, 13kg of white sugar, and 12kg of eggs and mix them evenly. Then, 50kg of clean warm water and 100kg of buckwheat flour are mixed together to form a dough and fermented for 9 hours at a room temperature of 18°C-20°C. Add 4kg of baking soda to the dough, wake up the dough, divide it into equal parts and make it into steamed buns, or use a rolling pin to roll the dough into thin slices, brush one side with soybean oil, make flower rolls, and steam in a steamer for 15-20 minutes. Open the lid and eat.

Embodiment 3

[0014] Example 3 Mix 3kg of flour fertilizer, a little clean warm water, 35kg of Lactobacillus bulgaricus dry powder, 13kg of sugar, and 12kg of eggs and stir evenly together, 50kg of clean warm water, 100kg of buckwheat flour and make dough together and ferment for 9 hours at room temperature 18°C-20°C , and then add 4kg of baking soda to the dough, rest the dough, divide it into equal parts and make small dough into steamed buns, or use a rolling pin to roll the dough into thin slices, brush one side with soybean oil, make flower rolls and steam in a steamer for 15-20 minutes After that, open the lid and eat.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A multi-vitamin flour food rich in vitamins, protein and Ca is proportionally made up of wheat flour, yeast, soda, warm purified water, milk powder, white sugar, egg and soybean oil through sequential mixing, stirring to become dough, fermenting at 18-20 deg.C for 8-10 hr, adding soda, kneading, shaping and steaming.

Description

Technical field [0001] The invention relates to a method for making multi-dimensional noodles, belonging to the technical field of noodles processing. Background technique [0002] At present, people's living standards are gradually improving with the development of the economy. Pasta has become the staple food of people's daily life, but it is a traditional staple food all day long. The units and canteens that produce some schools and group meals just naturally form a waste phenomenon of pasta being thrown everywhere, which is distressing and unsightly. This waste phenomenon also occurs from time to time in the garbage ash road of residents' buildings. Tracing it to its cause one is that the old traditional pasta is not delicious, and the second is that a hundred foods remain unchanged, and there is no taste and pattern renovation. Contents of the invention [0003] In order to overcome the above-mentioned shortcomings, the present invention provides a method for making ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D2/08
Inventor 李世革
Owner 李世革
Features
  • Generate Ideas
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com