Method for making cooked wheaten food with various kinds of vitamins
A food and noodle technology, which is applied in dough processing, food science, baking, etc., can solve the problems of lack of taste and pattern refurbishment, littering of pasta, unpalatable pasta, etc., to achieve pleasant taste and aroma , the effect of increasing appetite
Inactive Publication Date: 2007-10-03
李世革
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A multi-vitamin flour food rich in vitamins, protein and Ca is proportionally made up of wheat flour, yeast, soda, warm purified water, milk powder, white sugar, egg and soybean oil through sequential mixing, stirring to become dough, fermenting at 18-20 deg.C for 8-10 hr, adding soda, kneading, shaping and steaming.
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