Stop coughing beverage of loquat
A technology of beverage and loquat leaf, which is applied in the field of medicaments for the treatment of coughs, can solve the problems of inconvenient taking, failure to achieve therapeutic effect, and insufficient speed of biological preparations to meet needs, etc.
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[0007] In specific use, we can process ginger, pepper, scallion, loquat leaves, orange peel, licorice, perilla, and pears into pieces, add an appropriate amount of medicine furnace water, boil it on high heat, then simmer for 3 hours, and cool down. After filtering, it is added to the drink, and the loquat leaves must be cleaned of hair during the production process.
[0008] A beverage formed by adding 5% brown sugar water during dilution.
[0009] 5% honey can also be added to the drink when making it.
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