Stop coughing beverage of loquat

A technology of beverage and loquat leaf, which is applied in the field of medicaments for the treatment of coughs, can solve the problems of inconvenient taking, failure to achieve therapeutic effect, and insufficient speed of biological preparations to meet needs, etc.

Inactive Publication Date: 2007-10-10
陈江
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The current cough medicines are mostly western or traditional Chinese medicine preparations, which bring related side effects during the use of patients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] In specific use, we can process ginger, pepper, scallion, loquat leaves, orange peel, licorice, perilla, and pears into pieces, add an appropriate amount of medicine furnace water, boil it on high heat, then simmer for 3 hours, and cool down. After filtering, it is added to the drink, and the loquat leaves must be cleaned of hair during the production process.

[0008] A beverage formed by adding 5% brown sugar water during dilution.

[0009] 5% honey can also be added to the drink when making it.

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PUM

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Abstract

A loquat beverage for treating cough is prepared from brown sugar, pear, scallion, and 6 Chinese-medicinal materials including ginger, Chinese prickly ash, loquat leaf, liquorice root, etc through decocting.

Description

technical field [0001] The invention relates to a medicament for treating cough, especially a drink for treating cough. Background technique [0002] Most of the current cough medicine preparations are western or traditional Chinese medicine preparations, which bring related side effects during the use of patients, and such formulas cannot achieve a comprehensive therapeutic effect, and general biological preparations cannot meet the needs in terms of speed. convenient. Contents of the invention [0003] The present invention provides a drink for realizing a healthy body after taking an anti-cough drink. [0004] The present invention is the beverage prepared by boiling brown sugar, ginger, prickly ash, scallion, loquat leaf, orange peel, licorice, perilla and pear. Brown sugar and ginger are beneficial to qi, slow the middle, dissolve food, invigorate the spleen and warm the stomach, relieve pain, promote blood circulation, promote blood circulation and dispel cold. Za...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A61K36/9068A61K9/08A61P11/14A23L33/00
Inventor 陈江
Owner 陈江
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