Disposable chopsticks and producing method thereof

A production method and one-time technology, which is applied in the direction of dining table utensils, household utensils, dining table utensils, etc., can solve the problem of low processing income, and achieve the effect of saving wood resources, cost, environmental protection, and low cost

Inactive Publication Date: 2007-10-17
高贺军
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The benefits of these treatments for straw are relatively low

Method used

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  • Disposable chopsticks and producing method thereof

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Embodiment Construction

[0019] A preferred embodiment of the method for producing disposable chopsticks of the present invention will be described in detail below with reference to FIG. 1 .

[0020] First, in step S1, the corn stalks are dried by natural drying or any other known drying method, so as to remove the outer skin and branches of the corn stalks.

[0021] Then, for a small extruder, the nodules of the straw can be removed in step S2, while for a large extruder, step S2 can be skipped and directly proceeded to step S3.

[0022] In step S3, put the peeled and leafless straw into an extruder to pressurize, extrude water and sugar and form chopstick blanks. It is advisable to compress the straw raw material to the maximum density so as to obtain the most compact chopstick blank so as to ensure the best strength of the finished product. Preferably, the pressing pressure can be selected according to actual application conditions, for example, according to the degree of dryness of the straw, the...

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Abstract

The invention relates to a method using the crop straw to produce the disposable choptsicks and the disposable choptsicks thereof. The producing method of disposable choptsicks includes the following steps: a) providing the straw material; b) compressing and extruding the water and the sugar on the straw material to make the material shaped into the chopsticks cog; and c) heating the chopsticks cog to make the sugar charring to form into the moulding choptsicks. The advantages of the invention lie in: simple production process, low cost and environment protection.

Description

technical field [0001] The invention relates to a disposable chopsticks and a production method thereof, in particular to a method for producing disposable chopsticks using crop straws and the disposable chopsticks produced by the method. Background technique [0002] For hygienic purposes, many customers prefer to use disposable chopsticks. Currently, most disposable chopsticks are made of wood, which consumes a lot of wood and damages the environment. According to statistics, the current annual demand for wooden disposable sanitary chopsticks used in my country's catering industry is about 650 billion pairs, which consumes nearly 2 million cubic meters of wood, which is a great waste of limited resources. [0003] With the implementation of the sustainable development strategy, the country has explicitly banned the use of wooden disposable sanitary chopsticks, and advocated and promoted the use of disposable environmentally friendly chopsticks. For this reason, in recent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G21/10
Inventor 高贺军
Owner 高贺军
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