Sichuan fritillary bulb mint plum and its producing method
A technique of Chuanbei and mint, applied in Chuanbei mint plum and its production field, to achieve the effects of easy implementation, fresh oral cavity and simple method
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Embodiment 1
[0029] A Chuanbei peppermint plum, containing traditional Chinese medicine ingredients, calculated by weight ratio, consisting of 10 parts of Chuanbei, 10 parts of peppermint, 7 parts of Angelica dahurica, 7 parts of Qianzhangzhi, 8 parts of fat sea, 8 parts of Adenophora, and 6 parts of ginger , 5 parts of raw land, 5 parts of Niuzi, 4 parts of tangerine peel, and 10 parts of licorice form the raw materials of traditional Chinese medicine.
Embodiment 2
[0031] A production method of Chuanbei peppermint plum, comprising:
[0032] 1) Calculated by weight ratio, choose Chuanbei: mint: Angelica dahurica: thousand sheets of paper: fat sea: northern ginseng: ginger: raw ground: Niuzi: tangerine peel: licorice = 10: 10: 7: 7: 8: 8: 6 : 5:5:4:10 to form the raw material of traditional Chinese medicine;
[0033] 2) Calculated by weight ratio, 1 part of the above-mentioned traditional Chinese medicine raw materials is mixed with 20 parts of boiled medicinal liquid. When boiling, first boil with an open fire, and then boil with a slow fire for 1 to 3 hours to obtain 16 to 18 parts of traditional Chinese medicinal liquid ;
[0034] 3) Calculated by weight ratio, put 1 part of dried plum fruit into 0.2-0.3 part of the above-mentioned traditional Chinese medicine liquid, and soak it into the medicine; the soaking time at room temperature is 8-12 days, and then take out the medicinal plum fruit, and carry out Routinely sun-dried or dried ...
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