Sichuan fritillary bulb mint plum and its producing method

A technique of Chuanbei and mint, applied in Chuanbei mint plum and its production field, to achieve the effects of easy implementation, fresh oral cavity and simple method

Inactive Publication Date: 2007-10-24
王少林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0016] At present, there is no report on the combination of green plum fruit and traditional Chinese medicine prescriptions for food processing and production of health food. With the improvement of people's living standards, the development of sweet and refreshing taste, refreshing mouth, salivating throat and dry mouth caused by excessive alcohol and tobacco It is a health food that has excellent conditioning and relieving effects on dryness and throat discomfort, and will be welcomed by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A Chuanbei peppermint plum, containing traditional Chinese medicine ingredients, calculated by weight ratio, consisting of 10 parts of Chuanbei, 10 parts of peppermint, 7 parts of Angelica dahurica, 7 parts of Qianzhangzhi, 8 parts of fat sea, 8 parts of Adenophora, and 6 parts of ginger , 5 parts of raw land, 5 parts of Niuzi, 4 parts of tangerine peel, and 10 parts of licorice form the raw materials of traditional Chinese medicine.

Embodiment 2

[0031] A production method of Chuanbei peppermint plum, comprising:

[0032] 1) Calculated by weight ratio, choose Chuanbei: mint: Angelica dahurica: thousand sheets of paper: fat sea: northern ginseng: ginger: raw ground: Niuzi: tangerine peel: licorice = 10: 10: 7: 7: 8: 8: 6 : 5:5:4:10 to form the raw material of traditional Chinese medicine;

[0033] 2) Calculated by weight ratio, 1 part of the above-mentioned traditional Chinese medicine raw materials is mixed with 20 parts of boiled medicinal liquid. When boiling, first boil with an open fire, and then boil with a slow fire for 1 to 3 hours to obtain 16 to 18 parts of traditional Chinese medicinal liquid ;

[0034] 3) Calculated by weight ratio, put 1 part of dried plum fruit into 0.2-0.3 part of the above-mentioned traditional Chinese medicine liquid, and soak it into the medicine; the soaking time at room temperature is 8-12 days, and then take out the medicinal plum fruit, and carry out Routinely sun-dried or dried ...

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Abstract

The invention relates to a plum containing tendril-leaved fritillary bulb and peppermint and its preparing process, wherein the raw materials include (by weight portions) 5-10 parts Sichuan fritillary bulb, 5-10 parts of peppermint, 5-10 parts of dahurian angelica root, 5-10 parts of Oroxylum indicum, 5-10 parts of sterculia seed, 2-8 parts of glehnia root, 2-8 parts of fresh ginger, 2-8 parts of rehmannia root, 2-8 parts of arctium fruit, 2-8 parts of dried orange peel and 8-10 parts of licorice root.

Description

technical field [0001] The invention relates to Chuanbei mint plum and a production method thereof, belonging to the field of health food processing. Background technique [0002] Green plum fruit is a health food with a long history. It has unique effects on enhancing the immune function of the body, softening blood vessels, eliminating fatigue, resisting aging, and health care and beauty; Thanks. Green plum fruit is rich in citric acid, which is called "universal medicine" by the medical circle. Its citric acid content is as high as 19%, accounting for 90% of the organic acid content in green plum. Other organic acids are malic acid, succinic acid, pyruvic acid, Aranolic acid etc. Plum fruit is also rich in trace elements such as calcium, magnesium, potassium, phosphorus, etc. It is a rare and typical alkaline food that balances the human food chain. [0003] Li Mingzhen, a famous pharmacist in the Ming Dynasty, believed that: ebony can astringe the lungs and astringe t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A61K36/9068A61P1/02A61P11/04A61P25/32A61P25/34
Inventor 王少林
Owner 王少林
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