Recipe and prepn process of oral olive liquid
A technology of olive oral liquid and preparation process, which is applied in the field of raw material formula and preparation process of olive oral liquid, can solve the problems of reduced nutritional value and drug efficacy, inconvenient storage, transportation, and short fresh-keeping period, etc. Precipitation, the effect of avoiding the loss of nutrients
Inactive Publication Date: 2011-06-15
FUZHOU DASHIJIE OLIVE
View PDF0 Cites 0 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
However, mature olives are harvested in a concentrated season and have a short shelf life, so traditional processes such as salting and honey pickling are often used to process olives, but this leads to a significant reduction in nutritional value and medicinal efficacy, and is not convenient for storage and transportation.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreExamples
Experimental program
Comparison scheme
Effect test
Embodiment
[0029] 1. Recipe: 2000g olive juice concentrate, 800g sucrose, 1g gambol, 150g β-cyclodextrin, 1.5g sodium iso-Vc, 3g acesulfame potassium, 4.5g potassium sorbate, 10g water-soluble mint essence, 7030g water
[0030] 2. Dissolve sucrose, gambol, β-cyclodextrin, sodium iso-Vc, acesulfame potassium, and potassium sorbate in water first, then add to olive juice concentrate and mix well;
[0031] 3. Keep the mixture at 45-55°C for 30 minutes, and then add 10g of water-soluble mint essence after inclusion;
[0032] 4. High-temperature instantaneous sterilization, cooling, packaging, and finished products.
[0033] The invention fully exerts the health-care function of the olive fruit to human beings, and the development of the health-care product of the olive oral liquid will enrich the health-care product market in my country, improve people's healthy living standards, and will certainly produce good economic benefits.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The present invention provides recipe and preparation process of oral olive liquid. The oral olive liquid consists of concentrated olive juice, cane sugar, Ganbao, beta-cyclodextrin, sodium isoascorbate, Acesulfame potassium, water soluble mint essence, potassium sorbate and water. Its preparation process includes preparing concentrated olive juice through washing olive fruit, beating, protectingcolor, quick freezing, vacuum extracting, concentrating, filtering and other steps; dissolving other materials in water and mixing with concentrated olive juice; and sterilizing the mixed liquid at 45-55 deg.c for 20-30 min. The present invention has reasonable recipe, preparation process to maintain the effective components of olive at most and eliminate astringency from olive, and oral olive liquid product with moderate sour sweet taste.
Description
technical field [0001] The invention relates to a raw material formula of olive oral liquid and a preparation process thereof. Background technique [0002] Olives are widely distributed in my country. They are commonly found in valleys and hillside broad-leaved forests at an altitude of 200-1300m in Guangdong, Guangxi, Yunnan, Hainan, Sichuan, Fujian, Taiwan, and Hunan. They are also distributed in northern Vietnam. Olives are commonly known as green fruits, also known as yellow olives, mountain olives, and white olives. They are olive plants in the genus Olive. The treatment of sore throat, cough, polydipsia, fish and crab poisoning, etc., and according to the "Compendium of Materia Medica", it has the functions of relaxing meridian and activating collaterals, dispelling wind and dampness, treating enteritis, diarrhea, numbness of hands and feet, etc. However, mature olives are harvested in a concentrated season and have a short shelf life, so traditional processes such a...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/63A61K9/08A61K9/10A61P11/04A61K131/00
Inventor 王文果刘清培郑金营
Owner FUZHOU DASHIJIE OLIVE