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Ginseng grape wine
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A wine and ginseng technology, applied in the field of ginseng wine, to achieve the effect of low cost, simple and easy production method, and strong flavor
Inactive Publication Date: 2007-11-07
蒋超
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Abstract
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Examples
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Embodiment 1
[0015] Embodiment 1, a kind of ginseng wine, it is made of the raw material of following percentage by weight: fresh grape 55-65%, salvia miltiorrhiza 1.5-2%, medlar 7-9%, notoginseng 3.5-4%, Polygonum multiflorum 4-7% %, royal jelly 4-6%, wine yeast liquid 4-5%, sugar 10-12%.
[0016] Its preparation method comprises the following process steps:
[0017] (1), the above-mentioned selected fresh grapes, salvia miltiorrhiza, medlar, Radix Notoginseng, Radix Polygoni Multiflori are weighed according to their weight percentages and sent to the crusher respectively for crushing.
[0018] (2), each raw material of above-mentioned step (1) and the royal jelly taken by its weight percentage, yeast liquid for wine and white sugar are sent into mixer and fully mixed.
[0019] (3), the mixture of the above step (2) is sent into the fermenter to carry out sealing and self-fermentation, and the feeding amount accounts for 2 / 3 of the volume of the fermenter. The fermentation temperature i...
Embodiment 2
[0023] Embodiment 2, a kind of ginseng wine, it is made of the raw material of following percentage by weight: fresh grape 50-64%, salvia miltiorrhiza 2-3%, medlar 6-10%, notoginseng 3-5%, Polygonum multiflorum 5-8% %, royal jelly 5-8%, wine yeast liquid 4-6%, sugar 9-15%.
[0024] In its preparation method, the fermentation temperature is 12° C., the fermentation time is 55 days, and the others are the same as in Example 1.
Embodiment 3
[0025] Embodiment 3, a kind of ginseng wine, it is made of the raw material of following percentage by weight: fresh grape 60-70%, salvia miltiorrhiza 0.5-2%, medlar 6-8%, notoginseng 2.5-3%, Polygonum multiflorum 3-6% %, royal jelly 3-6%, wine yeast liquid 3-5%, sugar 9-11%.
[0026] In its preparation method, the fermentation temperature is 32° C., the fermentation time is 25 days, and the others are the same as in Example 1.
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Abstract
The ginseng-grape wine is prepared with fresh grape 50-70 wt%, ginseng 0.5-3 wt%, licorice 2-8 wt%, wolfberry fruit 5-10 wt%, notoginseng 2.5-5 wt%, fleeceflower root 3-8 wt%, royal jelly 3-8 wt%, yeast 3-6 wt% and sugar 8-15 wt%. The preparation process includes the following steps: crushing and mixing the materials, sealed fermentation of the mixture, squeezing the fermented mixture, filtering and precipitating, taking the supernatant and sterilizing, and packing. The ginseng-grape wine has rich flavor, high nutritious value and excellent health function, and the preparation process is simple, practical, low in cost and short in production period.
Description
Technical field [0001] The invention relates to the technical field of wine and food, in particular to a ginseng wine. Background technique [0002] With the development of social economy and the improvement of people's living standards, people's requirements for quality of life are getting higher and higher. Many people like to drink some wine, especially some low-alcohol health wine. Among them, wine and grapes are the main products. Health wine has become one of the first-selected varieties of people. There has been a patent application for making wine with ginseng grapes as the main raw material. However, the ginseng wine made by natural fermentation after mixing fresh grapes, ginseng, medlar, Panax notoginseng, Polygonum multiflorum, royal jelly, yeast and white sugar has not yet been reported. Contents of the invention [0003] The object of the present invention is to provide a kind of ginseng wine with strong flavor, which not only has the nutritional value of gr...
Claims
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Application Information
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