Health-care spinulina food

Abstract

The invention provides a health product of spirulina which is prepared by adding Cordyceps sinensis powder into the spirulina powder, mixing, and preparing into tablet or capsule. The invention make use of antibacterial action of Cordyceps sinensis, which prolongs shelf life of spirulina, and integrates respective health protection function of spirulina and Cordyceps sinensis, thereby the product has thorough nutrition, good health protection, and good effect.

Description

technical field [0001] The invention relates to a spirulina health product. Background technique [0002] Spirulina is extremely rich in nutrients, containing various proteins, amino acids, vitamins and many minerals and trace elements necessary for the human body. It can supplement and balance the nutrition in the body, play a role in strengthening the body, and is favored by people. However, due to the high protein content of spirulina, bacteria are easy to grow, and the product has a short shelf life, so the use time of spirulina is limited. In order to extend the shelf life of spirulina, it is generally used to add chemical preservatives to prolong the shelf life. In this way, although the shelf life is extended, the health care function is reduced at the same time. Contents of the invention [0003] The purpose of the present invention is to make up for the above-mentioned deficiencies and provide a spirulina health product with more comprehensive nutrition, higher h...

AI Technical Summary

Problems solved by technology

However, due to the high protein content of spirulina, it is easy to grow bacteria, the product has a short shelf life, and the use time of spirulina is limited.

In order to extend the shelf life of spirulina, chemical preservatives are generally used to extend the shelf life. In this way, although the shelf life is extended, the health care function is reduced at the same time.