Refrigerator and food storage method

Abstract

The invention discloses a storing method of fridge and its food, which comprises the following parts: fridge body, storing chamber to store food in the fridge body, irradiation device to emit visible area for the storing chamber, purifying device in the storing chamber to remove ethylene due to food. The storing method of food of fridge comprises the following steps: storing food; irradiating the visible area of food in the storing chamber; purifying to remove ethylene out of the storing chamber due to food. The invention can maintain the fresh degree of food in the fridge for a long time, which inhibits the loss of nutritious component in the food.

Description

Technical field [0001] The invention relates to a refrigerator, in particular, by improving the structure, the freshness of food can be maintained for a long time, and the loss of nutrients contained in the food can be suppressed, and a food storage method thereof. Background technique [0002] Generally speaking, a refrigerator has a freezer compartment and a refrigerating compartment, and a vegetable compartment capable of providing appropriate humidity and freshly storing vegetables and fruits (hereinafter collectively referred to as "vegetables") is separately provided on one side of the refrigerating compartment. The vegetable compartment in the refrigerator compartment can be regarded as a kind of food storage container. [0003] As shown in Fig. 1, it is one of many types of refrigerators in the prior art. The freezer compartment is located at the upper part and the refrigerating compartment is located at the bottom of the freezer compartment. [0004] The influencing fact...

AI Technical Summary

Problems solved by technology

[0014] First, although the existing illuminating device can select the luminous color through the combination of three-color light-emitting diodes, it only irradiates the selected luminous color uniformly.

Since different types of food have different effective luminescent colors, it is impossible to maintain the freshness of all foods uniformly when storing various foods in the storage room

[0015] Second, in existing food storage containers, since the stored food produces ethylene, the fruits are easily rotten or the vegetables are withered faster

[0016] Third, in the existing irradiation device, although there is a selection device that can select the luminous color of the three-color light-emitting diode elements, it is not possible to determine which luminous color should correspond to a specific food, so the selection device for the luminous color can be selected. is not very practical

Even if the luminous colors that are effective for specific food types are determined through experiments, the user needs to remember the information one by one to select the luminous color, or to find the information to select the luminous color that should be irradiated, and the specific operation becomes quite cumbersome.

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