Granule of wild herb, vegetable and fruit, and manufacturing method thereof

A manufacturing method and technology of vegetables, applied in food preparation, food shaping, food science, etc., can solve the problems of simply obtaining radish crumbs, failing to find radish crumbs, etc.
CN101099552AInactive Publication Date: 2008-01-09山田纯二 +3

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
山田纯二
Publication Date
2008-01-09
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The present invention provides a kind of granules made up by using various edible wild herbs / vegetables or fruits and its production method. Said invention is aimed at making edible wild herbs / vegetables or fruits into various granules and making their colours, flavours and nutrient components obtain long-term storage, when these granules are used, only the water can be added, these granules made of edible wild herbs / vegetables or fruits can be quickly made into various paste-like foods. Its production method includes the following steps: cleaning raw material, sterilizing, cutting, pulverizing, regulating water content, granulating and freeze-drying.
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Description

technical field

[0001] The present invention relates to granules of wild vegetables, vegetables and fruits, which are granules formed by crushing wild vegetables / vegetables or fruits, freezing and drying, and only adding water to make them have the color, texture and flavor of raw materials And the raw food paste food of nutritional content. The present invention also relates to a method for producing the granules of wild vegetables, vegetables and fruits. Background technique

[0002] In the past, there were a large number of dried vegetables and fruits (freeze-dried or warm-dried, natural dried) on the market. These existing processed foods are solid small flakes, granules, and powders, and these processed foods are hard, and in most cases, the bright colors and flavors of the original materials are reduced due to drying. These processed foods are almost always reconstituted with warm water when eating or cooking. Although there are cases where it is restored with water...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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