Granule of wild herb, vegetable and fruit, and manufacturing method thereof
A manufacturing method and technology of vegetables, applied in food preparation, food shaping, food science, etc., can solve the problems of simply obtaining radish crumbs, failing to find radish crumbs, etc.
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[0005] 1. Example of radish crumb particles
[0006] An example in which radish is used to make radish scraps according to the implementation method will be described. Fresh, low-sugar, spicy radish is used as the main ingredient, and spicy radish or horseradish (hereinafter referred to as raw material) is added to complement the spiciness, and the unnecessary parts are removed and washed under running water. Use a dicing machine to cut the dried radishes into cubes of about 5 mm to 10 mm square or slices with a thickness of about 5 mm to 10 mm. The cut raw materials are sterilized by immersing the raw materials in ozone water with a concentration of 0.4PPM-3.0PPM (preferably about 1PPM) for about 10 minutes to 30 minutes. Then, the cut raw material is crushed to a particle diameter of about 1 mm to 5 mm (preferably about 1 mm to 3 mm). At this time, the crushed raw material becomes soft due to the destruction of the fiber and forms a thin amorphous block due to the extrusio...
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