Granule of wild herb, vegetable and fruit, and manufacturing method thereof

A manufacturing method and technology of vegetables, applied in food preparation, food shaping, food science, etc., can solve the problems of simply obtaining radish crumbs, failing to find radish crumbs, etc.

Inactive Publication Date: 2008-01-09
山田纯二 +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Couldn't it be easier to get radish shavings? Although the subject has been studied, such radish crumbs have not been found in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0005] 1. Example of radish crumb particles

[0006] An example in which radish is used to make radish scraps according to the implementation method will be described. Fresh, low-sugar, spicy radish is used as the main ingredient, and spicy radish or horseradish (hereinafter referred to as raw material) is added to complement the spiciness, and the unnecessary parts are removed and washed under running water. Use a dicing machine to cut the dried radishes into cubes of about 5 mm to 10 mm square or slices with a thickness of about 5 mm to 10 mm. The cut raw materials are sterilized by immersing the raw materials in ozone water with a concentration of 0.4PPM-3.0PPM (preferably about 1PPM) for about 10 minutes to 30 minutes. Then, the cut raw material is crushed to a particle diameter of about 1 mm to 5 mm (preferably about 1 mm to 3 mm). At this time, the crushed raw material becomes soft due to the destruction of the fiber and forms a thin amorphous block due to the extrusio...

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Abstract

The present invention provides a kind of granules made up by using various edible wild herbs/vegetables or fruits and its production method. Said invention is aimed at making edible wild herbs/vegetables or fruits into various granules and making their colours, flavours and nutrient components obtain long-term storage, when these granules are used, only the water can be added, these granules made of edible wild herbs/vegetables or fruits can be quickly made into various paste-like foods. Its production method includes the following steps: cleaning raw material, sterilizing, cutting, pulverizing, regulating water content, granulating and freeze-drying.

Description

technical field [0001] The present invention relates to granules of wild vegetables, vegetables and fruits, which are granules formed by crushing wild vegetables / vegetables or fruits, freezing and drying, and only adding water to make them have the color, texture and flavor of raw materials And the raw food paste food of nutritional content. The present invention also relates to a method for producing the granules of wild vegetables, vegetables and fruits. Background technique [0002] In the past, there were a large number of dried vegetables and fruits (freeze-dried or warm-dried, natural dried) on the market. These existing processed foods are solid small flakes, granules, and powders, and these processed foods are hard, and in most cases, the bright colors and flavors of the original materials are reduced due to drying. These processed foods are almost always reconstituted with warm water when eating or cooking. Although there are cases where it is restored with water...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23P1/04A23L19/00A23P10/22
Inventor 新居高行
Owner 山田纯二
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