Electric baking dish

An electric roasting and pan body technology, applied in the field of roasting appliances, can solve the problems of large thermal lag, short thermal radiation transfer distance, slow temperature rise, etc.

Active Publication Date: 2008-01-23
中山市家冠电气有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing problems are: slow temperature rise, large thermal hysteresis, uneven heat generation, short heat radiation transfer distance, slow heat exchange speed, and surge current

Method used

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  • Electric baking dish

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Embodiment Construction

[0008] The present invention will be further described below in conjunction with the accompanying drawings.

[0009] As shown in Figure 1, an electric baking tray includes a base body 1, a disc body 5 and a control device, the disc body 5 is fixedly connected with the base body 1, the disc body 5 is a light-transmitting glass-ceramic plate, and includes carbon fiber Quartz electric heating tube 4, a hollow insulating and heat-insulating light-shielding body 3 with an upper opening and a base 2, the bottom of the insulating and heat-insulating light-shielding body 3 is installed in the base 2, and several carbon fiber quartz electric heating tubes 4 are installed on the insulating, heat-insulating and light-shielding body. In the inner cavity 31 of the body 3; the base 2 is fixed in the seat body 1, the upper end of the insulating and heat-insulating light-shielding body 3 is closely matched with the disc body 5, and the corresponding part of the disc body 5 and the upper openin...

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PUM

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Abstract

An electric baking dish is provided, which is characterized in that: the dish is a translucidus crystallite glass plate. The invention also comprises a carbon fiber quartz cartridge heater, aninsulation and heat insulation occulter provide with openings and a base. The bottom of the insulation and heat insulation occulter is mounted in the base and the quartz cartridge heater with several carbon frbre is arranged in an internal cavity of the insulation and heat insulation occulter; the base is fixed in the base body; upper end of the occulter is tightly matched with the dish body; the dish body and the upper opening of the occulter form a baking area at the corresponding place. With the structure as above, the crystallite glass plate sends out the far infrared after being heated. The carbon fiber quartz cartridge heater is characterized in rapid temperature increase, small thermo lag, even heating and long distance for transferring thermal radiation; frying and baking by using the far infrared will not destroy moisture content in the meat baked to make it dehydrated, so as to ensure the meat baked crisp and tender.

Description

technical field [0001] The invention relates to a baking appliance, in particular to an electric baking pan. Background technique [0002] The current existing technology, Chinese patent ZL9925598.1, invention name: electric baking pan, an electric baking pan includes a base, a baking pan body, a conductive heating film layer and a control device, and the baking pan body is fixedly connected to the base. The existing problems are: slow temperature rise, large thermal hysteresis, uneven heat generation, short heat radiation transfer distance, slow heat exchange speed, and surge current generation. Contents of the invention [0003] The purpose of the present invention is to provide an electric grill, which can not only overcome the generation of surge current, but also has rapid temperature rise, small thermal hysteresis, uniform heat generation, long heat radiation transfer distance, fast heat exchange speed, and makes the grilled meat Taste, crisp skin, tender inside. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/086
Inventor 谢贯芝
Owner 中山市家冠电气有限公司
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