Degreasing medicinal mutton

A technology for mutton and medicated diet, applied in the fields of application, food preparation, food science, etc., can solve the problems of poor internal quality and short shelf life of medicated mutton, and achieves delicious taste, sweet and sour taste, and is conducive to storage, transportation and sales. Effect

Inactive Publication Date: 2008-02-06
于洪文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems of poor internal quality and short shelf life of the existing medicated mutton, the invention provides a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0034] Hereinafter, the implementation of the present invention will be explained by using 5kg of fresh lamb to make medicated mutton of the present invention as an example.

[0035] 1. Prepare Chinese medicine and spices.

[0036] Take 50g of yam, 50g of longan meat, 50g of lotus seed, 50g of medlar, 50g of lily, 50g of rhizome, 50g of hawthorn, and 75g of jujube;

[0037] Take 25g each of cinnamon, meat ko, clove, amomum, tangerine peel, angelica, Cao Guo, San Nai, star anise, and Chinese prickly ash, and pack it into a spice bag with gauze;

[0038] 2. Boil medicine soup

[0039] Put 25 kg of clear water in an iron pan, and then heat the above-mentioned Chinese medicine composition to a boil, and then fry for 30 minutes until the Chinese medicine is fully decocted.

[0040] 3. Lamb defatted

[0041] Soak 5kg of clean lamb in water for 30-40 minutes, drain the water, and add it to the above-mentioned Chinese medicine soup. Put the green onion, ginger, salt, soy sauce and the abo...

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PUM

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Abstract

The present invention discloses a medical food mutton, which is produced based on the following method: yam, Arillus Longan, lotus seed, medlar, lily, sealwort, hawkthorn, Jujube are selected to be the raw materials for the Chinese Herbal Combination to fabricate a Chinese Herbal Soup, wherein the degreased mutton is boiled with a proper amount of shallot segments, ginger blocks, salt, sauce and fragrant bags, and then is stewed, roasted, cooled down, dried in the air, and packaged in vacuum. The fat grease hot mutton is degreased by the present invention through the Chinese Herbs to make the mutton into a good medical food capable of decreasing the lipid, the blood pressure, the blood glucose and the body weight with diet function. The food is in favor of body health after eaten, and the mutton and the Chinese Herbs can be eaten together with the mutual synergetic function thereof, with the functions to strengthen the spleen and the stomach, cultivate the blood and soothe the nerve, nourish the kidneys and the lungs, prevent the sub-health condition, have feasibility of industrialized production to be in favor of the storage, transportation and sales of the product.

Description

technical field [0001] This application relates to food processing, especially medicinal mutton. Background technique [0002] Mutton is sweet and warm in nature. Mutton can tonify deficiency, dispel cold, warm and nourish qi and blood. At present, most of the eating methods of mutton are boiled mutton and roasted mutton, which do not change the fat and greasy of mutton. This kind of diet can easily increase blood viscosity to form hyperlipidemia, hyperglycemia, and cardiovascular and cerebrovascular diseases. [0003] Existing medicated mutton all boils the medicated food packs containing astragalus, angelica and other warming medicines together with the mutton, and pulls out the medicated packs for instant eating after cooking. The disadvantages are: 1. Hot mutton increases the warming power of the mutton but does not change the fatty quality of the mutton itself, and the side effects of fatty liver and other ills are even greater. 2. The bitterness and astringency of t...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/29A23L1/01A23L1/015A23L13/10A23L5/10A23L5/20A23L33/00
Inventor 于洪文于风雷于春雷
Owner 于洪文
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