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Fresh-keeping storing method for steamed bun products

A storage method and technology for steamed buns, which are applied in bakery product preservation, baking, food science, etc., can solve problems such as pollution caused by transportation, food safety problems, inconvenience in carrying, etc., so as to enhance market competitiveness, improve scientific and technological content and Identity, easy operation effect

Inactive Publication Date: 2008-02-20
张斌社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese-style fermented food represented by steamed buns has been produced in family workshops and sold naked. The existing steamed buns do not have any effective fresh-keeping storage measures. They are usually transported and sold naked, with a short shelf life and inconvenient portability. It is easy to cause pollution during the sales process and cause food safety problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] Put the steamed buns steamed from the steamer into the packaging room while they are still hot, and put them into composite plastic food packaging bags or boxes with good gas barrier properties while they are still hot. Best; use the existing equipment to exhaust the packaging bag. The amount of exhaust air is so that the steamed buns in the packaging bag do not deform. After exhausting, use food-grade carbon dioxide gas to inflate the gas. Slightly rising shall prevail. After inflation, it shall be heat-sealed with a heat-sealing machine, and then cooled. During cooling, it shall be turned every 10 minutes until it is at room temperature, and then inspected and put into storage. The steamed buns in the present invention include steamed buns made from wheat, corn or various grains, as long as the steamed buns are within the protection scope of the present invention. In addition, the packaging is not limited to packaging bags, and packaging that meets the national food h...

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PUM

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Abstract

The invention relates to a fresh keeping storing method of a steamed bread product. The operating technology is simple and convenient, and no additives being harm to human body is added. In addition, the invention effectively prolongs the quality guarantee period, avoids possible pollution appeared in transporting and distributing process and also improves the security of the steamed bread product. In order to achieve to the aim, the invention comprises the following operating steps of:(1) steaming;(2) packing the steamed finished steamed breads when in hot status; wherein, the temperature of the steamed bread are strictly controlled above normal temperature and 70 degrees is the best temperature;(3) air releasing and air feeding to the packing articles;(4) hot seal to the orifice; (5) cooling.

Description

1. Technical field: [0001] The invention relates to a fresh-keeping method for food, in particular to a fresh-keeping storage method for steamed bun products. 2. Background technology: [0002] In the background technology, steamed processed food has recognized advancement and superiority, and steamed food is not only the Chinese people but also the scientific and ideal staple food of human beings all over the world. Chinese-style fermented food represented by steamed buns has been produced in family workshops and sold naked. The existing steamed buns do not have any effective fresh-keeping storage measures. They are usually transported and sold naked, with a short shelf life and inconvenient portability. It is easy to cause pollution during the sales process and cause food safety problems. 3. Contents of the invention: [0003] The purpose of the present invention is to overcome the shortcomings in the above-mentioned background technology and to provide a fresh-keeping ...

Claims

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Application Information

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IPC IPC(8): A21D15/00
Inventor 张斌社
Owner 张斌社