Method and plant for the production of starch- fat- or protein-based human or animal foodstuffs with defined bulk density
A protein and fat technology, applied in the field of starch, fat or protein loose food or feed, or industrial semi-finished products, to achieve the effect of high product quality
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[0077] figure 1 A purely schematic representation of the device according to the invention and the method according to the invention is shown. Arrow F indicates the product flow of the mass through the device.
[0078] The plant has the following zones along the direction of product flow:
[0079] A first zone 2 in which the mass is thoroughly mixed and mechanical and / or thermal energy is introduced into said mass (step a);
[0080] a second zone 4 in which pressure is built up in said mass (step b);
[0081] • A third area 6 for receiving the mass ejected from the second area 4 .
[0082] Located between the second zone 4 and the third zone 6 is a forming unit 5 by which the pressurized mass is formed into a specific shape before being expelled into the third zone 6 (step c).
[0083]Between the first area 2 and the second area 4 of the plant is also arranged an adjustable stopper 3, which is connected with the product parameter measuring device S, the data transmission ...
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Abstract
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