Crispation-shaped green tea automatization processing method

A processing method and curl-shaped technology are applied in the field of automatic processing of curl-shaped green tea, which can solve the problems of not forming a continuous processing production line of curl-shaped green tea, unable to ensure quality superiority and integrity, etc., and achieve clean and automatic processing, color and luster. Emerald, curly emerald effect

Inactive Publication Date: 2008-03-05
肖勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The automatic processing technology of curly tea is affected by factors such as equipment and process technology. Beca

Method used

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Examples

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Example Embodiment

[0016] The present invention is an automated process for processing curled tea leaves. Each process involving tea heating is equipped with "cooling and regaining" equipment. The tea leaves enter the next process through a transmission system. The finished tea leaves are cooled by a cooling regainer to re-distribute water evenly. Enter the kneading machine for initial kneading, pass through the conveying system to the dynamic dryer for initial drying. After the water is lost, it enters the cooling regaining process through the conveying system for cooling, and enters the next re-kneading process according to the needs of the tea, and then enters the barrel-type roaster for lightening. Press and fry until 90% dry and then cool down. The fry-drier has the function of tightening tea loose tea, and finally enters the fragrance-increasing process to increase the fragrance of the finished product. This process is an automated and clean process, which is a rapid processing technology that...

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PUM

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Abstract

The present invention relates to an automatic processing method of curled green tea, belonging to the field of tea processing technology. Said processing method includes the following steps: quickly steaming, cooling and ordering, metering, rolling, dynamically drying, further rolling, stir-frying and drying, dehydration-forming and flavouring.

Description

technical field [0001] The invention relates to a tea processing method, in particular to an automatic processing method for curly green tea. Background technique [0002] The automatic processing technology of curly tea is affected by factors such as equipment and technology, and because the superiority and integrity of quality cannot be guaranteed, there is no continuous processing line for curly green tea. Contents of the invention [0003] The purpose of the present invention is to provide an automatic processing method for curly-shaped green tea that can ensure the product's curly appearance and emerald green color, and continuously process the tea leaves. [0004] The purpose of the present invention is achieved like this: [0005] A kind of curly green tea automatic processing method, processing process comprises the following steps: [0006] Hot air greening: send the tea into the unit for continuous greening, the temperature is controlled at 150-300°C, and the t...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/12
Inventor 肖勇
Owner 肖勇
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