Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Shredded meat preparation method

A production method and technology for shredded meat, which are applied in food preparation, application, food science and other directions, can solve the problem of rare cooked meat, and achieve the effects of unique formula, reasonable price and convenient eating.

Inactive Publication Date: 2008-03-12
TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the acceleration of people's life rhythm and the continuous improvement of living standards, the diet structure is also constantly changing, and there are new requirements for the consumption of meat, which is no longer limited to traditional frying and cooking. The favor of cooked food that is convenient to eat and has health benefits has gradually become a new trend, but there are not many cooked meat products that meet this demand in the market

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: a kind of preparation method of shredded pork, it is characterized in that the weight ratio of each component in the condiment taken is white sugar 1.3, water 1.4, refined salt 1.4, monosodium glutamate 0.7, Chinese prickly ash 0.6, green onion 1.5, ginger 0.6, Aniseed 0.6, cinnamon 0.8, nutmeg 0.6, grass 0.6:

[0018] (1) Take the fresh beef, wash and remove the miscellaneous meat, put it in a pot and boil for 1 hour, then blow dry, cut into shredded meat, fry in soybean oil and set aside;

[0019] (2) Add sugar, refined salt, monosodium glutamate, Chinese prickly ash, green onion, ginger, aniseed, cinnamon, nutmeg, and grassmeg into the water according to the above ratio, stir evenly, simmer for 4 minutes, and make seasoning;

[0020] (3) Put the spare shredded pork strips into the prepared seasoning, mix well, sprinkle with fried sesame seeds, let it dry to room temperature, and serve immediately.

[0021] The ratio by weight of the fresh meat and seas...

Embodiment 2

[0022] Embodiment 2: a kind of preparation method of shredded pork, it is characterized in that the weight share ratio of each composition in the condiment taken is white sugar 1.8, water 1.0, refined salt 1.0, monosodium glutamate 0.9, Chinese prickly ash 0.9, green onion 1.1% ginger 1.0, Aniseed 0.9, cinnamon 0.8, nutmeg 0.9, grass 0.9:

[0023] (1) Take fresh mutton, wash and remove miscellaneous meat, put it in a pot and boil for 2 hours, then blow dry, cut into shredded meat, fry in soybean oil and set aside;

[0024] (2) Add sugar, refined salt, monosodium glutamate, Chinese prickly ash, green onion, ginger, aniseed, cinnamon, nutmeg, and grassmeg into the water according to the above ratio, stir evenly, simmer for 3 minutes, and make the seasoning;

[0025] (3) Put the spare shredded pork strips into the prepared seasoning, mix well, sprinkle with fried sesame seeds, let it dry to room temperature, and serve immediately.

[0026] The ratio by weight of the fresh meat a...

Embodiment 3

[0027] Embodiment 3: a kind of preparation method of shredded pork, it is characterized in that the weight share ratio of each component in the condiment taken is white sugar 1.5, water 1.2, refined salt 1.2, monosodium glutamate 0.8, Chinese prickly ash 0.7, green onion 1.3, ginger 0.8, Aniseed 0.8, cinnamon 0.7, nutmeg 0.7, grass 0.8:

[0028] (1) Take the fresh pork, wash and remove the miscellaneous meat, put it in a pot and boil for 1.5 hours, then blow dry, cut into shredded pork, fry in soybean oil and set aside;

[0029] (2) Add sugar, refined salt, monosodium glutamate, Chinese prickly ash, green onion, ginger, aniseed, cinnamon, nutmeg, and grassmeg into the water according to the above ratio, stir evenly, simmer for 2 minutes, and make the seasoning;

[0030] (3) Put the spare shredded pork strips into the prepared seasoning, mix well, sprinkle with fried sesame seeds, let it dry to room temperature, and serve immediately.

[0031] The weight ratio of the fresh mea...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention aims at providing a shredded meat making method, which is characterized in that the weight share ratios of the components in used spices are that white sugar is 1.3-1.8, water is 1.0-1.4, the refined salt is 1.0-1.4, monosodium glutamate is 0.7-0.9, Chinese prickly ash is 0.6-0.9, onion is 1.1-1.5, ginger is 0.6-1.0, aniseed is 0.6-0.9, cassia is 0.6-0.8, netmeg is 0.6-0.9 and katsumada galangal seed is 0.6-0.9. The shredded meat is treated, sheared and put in the modulated spices for even mixture. Then, fried sesames are strewed on the meat. And the meat is dried to be at room temperature and can be eaten. The method has the advantages of unique formula, tender, fresh and delicious shredded meat, edible convenience and healthy function.

Description

(1) Technical field: [0001] The invention relates to a method for making food, in particular to a method for making shredded pork. (two) background technology: [0002] In recent years, with the acceleration of people's life rhythm and the continuous improvement of living standards, the diet structure is also constantly changing, and there are new requirements for the consumption of meat, which is no longer limited to traditional frying and cooking. The preference for cooked food that is convenient to eat and has health benefits has gradually become a new trend. However, there are not many cooked meat products that meet this demand in the market. (3) Contents of the invention: [0003] The purpose of the present invention is to provide a method for making shredded pork. The method has a unique formula, and the prepared shredded pork is tender and delicious, easy to eat and has health care effects. [0004] The technical solution of the present invention is: a kind of maki...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/01A23L1/315A23L13/10A23L5/10A23L13/50
Inventor 赵发
Owner TIANJIN CHINESE & BRITISH NANOMETER TECH DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com