Unlock instant, AI-driven research and patent intelligence for your innovation.

Microwavable food products for storage and microwavable food package method

A microwave food and food technology, which is applied in the field of microwave heating food for storage and microwave heating food packaging, can solve the problems of uneven temperature, uneven heating, temperature gradient, etc.

Inactive Publication Date: 2008-03-19
INTERCONTINENTAL GREAT BRANDS LLC
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, microwave ovens may exhibit significant temperature gradients or uneven heating
In addition, frozen bread-based foods may exhibit non-uniform temperatures in response to microwave radiation transmitted through their entire volume during a typical heating cycle

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Microwavable food products for storage and microwavable food package method
  • Microwavable food products for storage and microwavable food package method
  • Microwavable food products for storage and microwavable food package method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

0.35

Guar Gum

0.2-1.5

0.4-0.6

0.5

alpha amylase

0.1-0.45

0.3-0.35

0.32

Methylcellulose

0.2-1.5

0.3-0.6

0.5

monoglyceride diacetyl tartar

Ester

0.1-0.5

0.3-0.6

0.5

Spices / Condiments / Spices

0-1.0

0-0.5

0.25

[0051] In other embodiments, other ingredients may be used in place of the ingredients listed in the above table. For example, calcium stearoyl lactylate can be used instead of sodium stearoyl lactylate, or other mold inhibitors can be used instead of calcium propionate, or used simultaneously with calcium propionate. The flour is preferably durum wheat bread flour made from durum spring wheat or winter wheat. Suitable oils include vegetable oil, shortening, hydrogenated fat or olive oil, and the like. Preference is given to solid, hydrogenated or partially hydrogenated vegetable oils; for example hydrogenated or partially hydrogenated cotton...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
thicknessaaaaaaaaaa
lengthaaaaaaaaaa
heightaaaaaaaaaa
Login to View More

Abstract

The packaging system includes a first food product sealed within an inner wrapper, a second food product positioned within a tray and spacing the first food product from the tray, and an outer wrapper sealing the first food product, sealed within the inner wrapper, the second food product and the tray therein. A shield is disposed on the tray and is in contact with more than one surface of the second food product. Prior to microwave heating, the inner and outer wrapper are removed.

Description

technical field [0001] [0001] The present invention discloses a packaging system and a packaging method for storing and heating food, especially a packaging system and a packaging method suitable for heating two different foods simultaneously using a microwave oven. The present invention also provides microwavable food products utilizing the packaging system and packaging method. Background technique [0002] [0002] To date, much work has been done to provide consumers with foods such as frozen or refrigerated pizza and sandwiches that they can prepare themselves using conventional gas or electric ovens. In recent years, with the increasing popularity of microwave ovens, there has been an interest in kits or assemblies provided to consumers for preparing dough-containing products such as frozen or refrigerated pizzas and sandwiches. [0003] [0003] Food to be heated in a microwave oven is often in a frozen state before heating. On the one hand, providing food in a frozen s...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36A21D8/04A21D13/08B65D81/34B65D75/04B65D75/52A23L5/10
CPCB65D81/3453A21D17/006A21D2/188B65D2581/3494A21D2/183A21D8/042B65D2581/3405A21D13/0025A21D15/02A21D10/02A21D13/32
Inventor C·L·奎亚特M·N·雷蒙A·C·蒂斯达尔K·D·福尔内克S·派R·甘
Owner INTERCONTINENTAL GREAT BRANDS LLC