Rouzhongding ham sausage and preparation method thereof

Abstract

The invention relates to a diced meat ham sausage, which comprises raw materials by weight proportion that: major materials: 100 portions of minced meat of streaky pork; auxiliary materials: 5 portions to 10 portions of dried meat, 2 portions to 4 portions of white bean of defatted soybean, 5 portions to 10 portions of ice water; flavorings: 4 portions to 6 portions of common salt, 0.5 portion to1 portion of monosodium glutamate, 1 portion to 2 portions of white sugar, 0.2 portion to 0.4 portion of flavouring essence; spices: 3 portions to 6 portions of thirteen spice fine power, 0.6 portionto 0.8 portion of meat and parsley power and 0.1portion to 0.2 portion of sorbic acid. The invention further relates to a method used for preparing the diced meat ham sausage, which comprises the following steps that: coordinating the raw materials, blending minced meat, injecting sausage and tying and cooking ham. The invention has the beneficial effects that the minced meat and the dried meat are used as major materials, which tastes internally soft and externally hard, supple and hard, and has the combined tastes of being soft and hard, a long after-taste, fragrant tenderness and simple manufacturing, thus being suitable for modern industrialized production as well as enriching meat product market.

Description

(1) Technical field [0001] The invention belongs to ham sausage and a production method thereof, in particular to a ham sausage and a production method thereof. (2) Background technology [0002] At present, in the meat processing industry, there are still low technical content, insufficient development of new products, low processing level, more high-temperature meat products, less low-temperature meat products, more primary processing, less intensive processing, more old products There are many low-end products and few high-end products, which cannot meet the needs of consumers at different levels. (3) Contents of the invention [0003] In order to make up for the deficiencies of the prior art, the invention provides a ham sausage with simple preparation and good taste and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] The pork ham sausage of the present invention is special in that it includ...

AI Technical Summary

Problems solved by technology

[0002] At present, in the meat processing industry, there are still low technical content, insufficient development of new products, low processing level, more high-temperature meat products, less low-temperature meat products, more primary processing, less intensive processing, more old products There are many low-end products and few high-end products, which cannot meet the needs of consumers at different levels