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Multifunctional electronic oven

An electric oven, multi-functional technology, applied in the direction of roaster/barbecue grid, cooking utensils, kitchen utensils, etc. Fast, efficient, efficient effect

Inactive Publication Date: 2008-05-21
黄朝龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is also an electric oven with dual-purpose functions of steaming and roasting, which can be roasted or steamed in one heating cavity, but this electric oven cannot be roasted and steamed at the same time, nor can it be fried. Other cooking operations, inconvenient to use, high energy consumption and low efficiency

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] As shown in Figures 1 to 4, the present invention includes a box body, an opening and closing door 210, and a control panel 300. The box body and the opening and closing door 210 form a heating chamber 200, and a first An electric heating tube 230, the control panel 300 is arranged on the box body, the top of the heating chamber 200 is provided with a heat conduction partition 400, and the heat conduction partition 400 is provided with a heat conduction plate protruding from the outside of the box body. Container 131, the heat conduction container 131 is provided with an upper cover 121, a layer of steamer 122 is placed on the heat conduction container 131, the bottom of the steamer 122 is provided with a steam hole 123 communicated with the heat conduction container 131, the heat conduction separator 400 is provided with a number of heat transfer holes 401, the heat transfer holes 401 are conducive to the transfer of heat in the heating chamber 200 to the heat conductio...

Embodiment 2

[0029] As shown in Figure 5, the difference between the present embodiment and the first embodiment is that in this embodiment, two layers of the steamer 122 are placed on the heat conducting container 131, and of course the number of the steamer 122 can be more Layer, so this embodiment is especially suitable for the situation of large steaming volume.

[0030] The remaining features of this embodiment are the same as those of Embodiment 1.

Embodiment 3

[0032] As shown in Figure 6, the difference between this embodiment and Embodiment 1 is that this embodiment does not set the steamer 122, but makes the heat conduction container 131 deeper, so it can be used as a frying pan Or use it as a container for boiling and stewing.

[0033] The remaining features of this embodiment are the same as those of Embodiment 1.

[0034]Of course, as a modification of the third embodiment, the heat conduction container 131 can also be made shallower, so it can be used as a pan for roasting, frying and frying.

[0035] In addition, as a modification of the above embodiment, multiple heat-conducting containers 131 can also be stacked and placed, and multiple heat-conducting containers 131 can also be mixed and stacked with multiple layers of the steamer 122 to meet different cooking methods and processing requirements. food quantity needs.

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Abstract

The invention discloses a multifunctional electric oven with the advantages of fast heating, convenient usage, low energy consumption and saving energy. The multifunctional food electric oven can do the operation of a plurality of cooking methods such as steaming, boiling, frying, pan-frying, sauting, stewing, etc., when in baking. The invention includes an oven body, an on-off door (210) and a control panel (300). The oven body and the on-off door (210) enclose a heating chamber (200) which is internally provided with a first electric-heat tube (230), the control panel (300) is arranged on the oven body, the top part of the heating chamber (200) is provided with a heat conducting clapboard (400), the clapboard (400) is provided with a heat conducting vessel (131), and the vessel (131) is provided with an upper cover (121). The invention can be widely applied to the food-processing field.

Description

technical field [0001] The invention relates to a multifunctional electric oven, in particular to a multifunctional food electric oven with various cooking methods such as steaming, frying, boiling, roasting, frying, frying and stewing. Background technique [0002] An electric oven is a kitchen appliance that bakes and processes food by consuming electrical energy and converting it into heat energy. The traditional electric oven only has a single baking function, and its main structure includes a box that encloses a heating chamber, an opening and closing door that can communicate with the heating chamber and the outside world for placing and taking heated food, and a heating chamber arranged in the heating chamber. Heating elements and control and regulating elements for controlling and regulating the heating elements. At present, there is also an electric oven with dual-purpose functions of steaming and roasting, which can be roasted or steamed in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06A47J37/10A47J37/00A47J37/12A47J27/00
Inventor 黄朝龙
Owner 黄朝龙
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